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Foods That Start With K


When you think about whether or not you can reel off a list of foods starting with a specific letter, you believe that you definitely can do so. However, when you sit down and actually think about it, you are at a loss for more than three to four. Worry not though; you are in the right place.

Today, we are going to give you a list of foods that start with K, from breakfast foods and snacks straight to fruits and vegetables. We hope you enjoy reading through our list of foods beginning with the letter K.

blue tabletop with fruits, vegetables and other food

List Of Foods That start with K

Kiwi fruit

You have certainly heard of this fruit beginning with K. The Kiwi fruit, or the Chinese gooseberry, is an oval fruit, around the size of a large chicken egg. The covering of the fruit, brownish in color, is edible but not preferred due to its fuzzy texture. The flesh of the fruit is ripe and fresh, with a delicious mixture of sweetness and tartness. The riper the fruit, the sweeter it is.

The inside of the Kiwi fruit is light green or golden, with lines of tiny, black, edible seeds. Even the look of it is refreshing! The Kiwi fruit is originally native to China, but it has now been planted in other places with suitable atmospheres, such as New Zealand and Italy.

Kale

If there was ever a king of healthy vegetables, it would be kale. The plant itself has green or purple leaves, and while it is mainly grown for the leaves, it also serves as an ornamental plant. This vegetable beginning with K is used in a variety of foods, including kale salad. Kale chips are popular as a substitute for potato chips.

The following dishes also use kale in their recipes: a Dutch winter dish named ‘boerenkoolstamppot’, a Tuscan soup called ‘ribollita’, ‘caldo verde’, a Portuguese soup, and an Irish dish ‘colcannon’.

Kiwi berries

Hey, what’s this? Another fruit that starts with K? Yes, it is! This fruit, while similar in name and flesh color, is quite different in other ways, the most obvious being size. The Kiwi Berry, affectionately called the mini Kiwi, is around the size of a grape. Its outer covering is also grape-like, being green and thin.

The flavor is also sweeter than the Kiwi fruit and a bit more acidic too. You can eat your Kiwi berries as they are, or you can garnish your cocktails with them, or you can mix them into your fruit salads.

Ketchup

Next up, we have ketchup. This red-colored condiment is used mostly with dishes that are served hot and are either fried or greasy, dishes such as hamburgers, fries, hot dogs, tater tots, chicken tenders, meat pies, and grilled or fried meat, etc. This food beginning with K may also be used in other sauces and dressings. Its base ingredients are generally tomatoes, vinegar, and sugar, along with spices and seasonings. These may include onions, allspice, cloves, coriander, garlic, cumin, mustard, cinnamon, ginger, or celery.

While ketchup most commonly denotes tomato ketchup, there are other types of ketchup too, such as banana ketchup, mushroom ketchup, and fruit ketchup.

Key lime pie

Next on the list of foods that start with K is Key lime pie. This American dessert is made from Key lime juice, sweetened condensed milk, and egg yolks. The pie may be topped with a meringue topping, with whipped cream, or it may be served without a topping. For the crust, the pie may be served with no crust, a pie crust, or a graham cracker crust.

The name of the dish originates from none other than its main ingredient, Key limes. The key lime pie was named the official state pie of Florida in 2006.

Kettle corn

This food starting with K is a type of popcorn. It is traditionally made in cast-iron kettles, hence the name. This flavor of popcorn is seasoned with sugar, salt, and oil. The taste is predominantly sweet, with a teasing hint of salt, leading to a unique flavor. This treat is typically sold at fairs and carnivals. However, various homemade recipes are available, and microwave popcorn versions are also sold.

When made at home, the popcorn is made with sugar. After the corn pops, a little salt is added. Kettle corn is a favorite of many.

Kit Kat

It is time for chocolate! Who hasn’t had this wonderfully sweet chocolate before? The easily torn bright red wrapper, the fingers of chocolate fused into a bar, the sweet crunch of the wafer inside, ah! Can you taste it already? This food beginning with K is easily one of the most memorable items on this list. Several other versions of Kit Kat have also been created, including cookies and cream, Pumpkin Pie Kit Kat, Witch’s Brew Kit Kat, and many more!

Did you know that in Japan, Kit Kat has produced many other flavors too? Stranger ones include corn, green tea, banana, and soy sauce. However, some people love the classics most, meaning milk chocolate, dark chocolate, or white chocolate. Tell us which you like best!

Kangaroo meat

Now, let us talk about kangaroo meat. The meat itself is very much an acquired flavor, and most commonly eaten in Australia, to which kangaroos are native. The taste is generally described as somewhat similar to lean beef. Additionally, some say that it is gamey, while others say that kangaroo meat has a stronger and richer taste than lamb or beef. As with all other red meat, it is best to maintain moderate consumption. After all, excess of anything is bad for the health.

Kidney beans

Next on the list of foods beginning with K, we have kidney beans. The bean is named as such due to its characteristic shape. Kidney beans come in a variety of colors, such as cream, white, mottled, black, purple, red, spotted, and striped.

They are a variety of the common bean, which is native to Mexico and Central America. However, do be careful while cooking, as kidney beans are very toxic if not boiled sufficiently. As few as four to five raw kidney beans can cause diarrhea, severe nausea, abdominal pains, and vomiting.

Kabob

What is another food starting with K? Yes, we are having kabobs now! Who doesn’t love this delicacy? The chunks of meat grilled on long skewers, the tantalizing aroma, and the tender, juicy meat easily separating under your teeth, yum! Can you taste it yet?

Kabobs originate from the Middle East and are now they are popular all over the world. In most English-speaking countries, a kebab or kabob means either the classic shish kabob or the cubes of meat cooked on a skewer. In the Middle East, Asia, and the Muslim world, however, a kabob may be whichever of a variety of grilled meat dishes. The meat used in kabobs is traditionally mutton or lamb, but other recipes include beef, chicken, goat, fish, or very rarely, pork.

Kidney meat

Many people may find this item on the list of foods beginning with K to be somewhat startling and disconcerting. However, these people might not be aware of the enormous and varied benefits of kidney meat. Setting aside health benefits, there is also another reason you should buy this meat.

Kidney meat, along with other organ meats (or offal), is not a widely preferred cut; you can buy it cheaper than other meats. As these parts of the animal are usually thrown away, eating them helps prevent food waste. Its taste might be a bit of an acquired one; but worry not, we’re sure that you’ll grow to love it. You can you’re your kidney meat by having it roasted, sautéed, or grilled. For eating, you can either eat it as it is, or you can use toast, pita bread, or the Indian naan or roti. All of these options would be great with kidney meat. You can also make a simple sandwich to enjoy in your afternoon break. Garnish with wedges of lemon or sliced garlic.

Kippers

Kippers are the name of breakfast food, which consists of a whole herring, a small, oily type of fish. The herring being served has been divided in a butterfly fashion, from head to tail along the rear side. It is now gutted and salted or pickled, and then cold-smoked over smoldering wood chips. The finest kippers have a pale copper color. Their flesh is delicate, somewhat sweet in taste, and smoky.

Kippers are typically a breakfast dish, though they were once served as a high tea or as a supper treat. This food on the list of foods beginning with the letter K is delicious served with poached eggs cooked in the kipper water, or with buttery scrambled eggs.

Kumquat

And now we are back to fruits! Kumquats have certainly earned their way on the list of foods starting with K, with their delicious flavor. Kumquats are native to China but are also cultivated in South Asia, parts of East Asia, Southeast Asia, Europe, and North America.

The fruit has a bright orangey-yellow color. It is round or oval, with the oval type being most common. Its juice is mildly acidic with a distinctly citrusy taste, with sweet and sour mixing but with a predominant tanginess. The skin itself is edible and surprisingly tasty. The flavor has been described as sweet and pulpy.

Kava

Kava or Kava-Kava is a crop from the Pacific Islands. This crop is consumed for its painkilling and anti-anxiety effects throughout the Pacific Islands, including places such as Vanuatu, Hawaii, Melanesia, and Micronesia.

The plant’s root can be used to produce a drink, which has anesthetic, euphoriant, and sedative properties. The root is ground up and then combined with a small amount of water and it is then pounded. The final product is added to cold water and drunk as quickly as possible. Moderate consumption of Kava in this method is said to have “an acceptably low level of health risk”.

The taste of Kava is slightly pungent and bitter. Its aroma depends on whether it was prepared from fresh or dry plants, and the variety of Kava used.

Ketembilla

Another food starting with the letter K is Ketembilla. It is also called kitambilla and Ceylon gooseberry. Basically, it is native to southern India and Sri Lanka. The fruit can be eaten fresh, or it can be made into a jam or into preserves. Ketembilla is an edible globose berry, dark purple, or purplish-red in color.

The skin of the berry might look very attractive, but the texture is actually a bit repulsive. The fruit is juicy, but acidic in taste, due to this, it is not often eaten fresh. Instead, it is cooked and used in puddings and desserts.

Kirsch

The next item on the list of foods beginning with the letter K is Kirsch. This alcoholic drink, a brandy, is a favorite of many. Contrary to its colorless color, the flavor is actually quite strong. Unlike cherry liqueurs and cherry brandies, Kirsch is not sweet. Cherries are distilled twice to make this alcoholic drink. Tip: garnish the drink with cherries before you serve it!

Kelp

The final food on this list of food beginning with the letter K is kelp. You’ve probably heard of this seaweed before. If you haven’t, don’t worry, we’ll tell you all about it. To give you a simple overview, you should know that kelp is a type of seaweed. It is grown underwater, in shallow oceans, on the ocean floor. They grow in such large concentrations that these places are called kelp forests.

Although kelp is used in the industry for making various products such as toothpaste and shampoos, kelp is used in many foods as well. You can make kelp salad in a variety of styles. Fried kelp is said to taste a bit like bacon. Other dishes using kelp include kelp bread, pickled kelp, Kelp Rice Balls, and Glottucks. If you have tried one of these recipes featuring kelp, you’re missing out on something amazing!

Final Words…

We hope you liked our list of foods starting with the letter K. Tell us how many of these you already knew, and which ones were new to you! It is a bit surprising how many foods begin with K. We didn’t expect this many, that’s for certain. Next time you’re stumped at what to cook tonight, have a look at this list, you might be inspired! Enjoy!

Natalia | Flavorful home
Natalia is a recipe developer, food photographer, and home cook. She started Flavorful Home to document easy real food recipes perfect for busy families. She loves creating flavorful and nutritious meals while keeping the cooking process simple and joyful!

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