3-Ingredient Cabbage Stuffed Tortillas

These cabbage-stuffed tortillas are perfect for lunch boxes or to make ahead for the road trip. This stuffing is made with cabbage and eggs.

How to Make Stuffed Tortillas:

Step 1. Prepare cabbage by washing and shredding using a knife or food processor.

Step 2. Preheat the pan, saute cabbage till soft. Add salt to taste. Dice eggs small and add to the cooled cabbage.

Step 3. Prepare tortillas. Put two tablespoons of cabbage mixture in the middle of each tortilla, and make an envelope-style wrap. Using the same pan, add ghee and fry stuffed tortillas putting wrapped ends down first. Fry each side till golden and slightly crispy.

Recipe Tips

• Best when made with freshly cooked tortillas.
• Choose a bigger size of tortillas to keep the filling in.
• Use a white cabbage and cook it till completely soft.
• This recipe is also great with added sliced ham.

3-Ingredient Cabbage Stuffed Tortillas

Natalia-Flavorful Home

These cabbage stuffed tortillas perfect for lunch boxes or to make ahead for the road trip. This stuffing is made with cabbage and eggs.

Cook ModePrevent your screen from going dark

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Total Time 30 mins

Course Snack

Cuisine Eastern European

Servings 6

Calories 195 kcal

Ingredients

  

1x2x3x

• ▢ 6 tortillas I used Kamut Tortillas found locally
• ▢ 1/2 cabbage large-sized
• ▢ 4 eggs boiled
• ▢ 2 tbsp ghee for the pan
• ▢ 1 pinch salt

Instructions

 

• Prepare cabbage by washing and shredding using a knife or food processor.
• Preheat the pan, saute cabbage till soft. Add salt to taste. Dice eggs small and add to the cooled cabbage.
• Prepare tortillas. Put two tablespoons of cabbage mixture in the middle of each tortilla, and make an envelope-style wrap. Using the same pan, add ghee and fry stuffed tortillas putting wrapped ends down first. Fry each side till golden and slightly crispy.

Notes

-Best when made with freshly cooked tortillas.
-Choose a bigger size of tortillas to keep the filling in.
-Use a white cabbage and cook it till completely soft.
-This recipe is also great with added sliced ham.

Nutrition

Calories: 195kcalCarbohydrates: 20gProtein: 7gFat: 10gSaturated Fat: 5gTrans Fat: 1gCholesterol: 122mgSodium: 268mgPotassium: 215mgFiber: 3gSugar: 4gVitamin A: 233IUVitamin C: 28mgCalcium: 78mgIron: 2mg

Tried this Recipe? Leave us a Comment!

Natalia | Flavorful home

Natalia is a recipe developer, food photographer, and home cook. She started Flavorful Home to document her recipes and share home cooking tips. She loves creating flavorful and nutritious meals while keeping the cooking process simple and joyful!

You may also like

Southern Tuna Salad

Honey Roasted Pecans

Keto Fried Okra

Healthy Molasses Bread

Cheesy Chicken Fritters