Home » Dietary Preference » Refined Sugar-Free » 3-Ingredient Cabbage Stuffed Tortillas

3-Ingredient Cabbage Stuffed Tortillas


TOTAL TIME: 30 min
PREP TIME: 10 min
SERVINGS: 6

These cabbage stuffed tortillas perfect for lunch boxes or to make ahead for the road trip. This stuffing is made with cabbage and eggs.

jump to recipe
bitten tortilla with cabbage stuffing inside served on a white plate with a blue striped towel

Tips for best flavor:

  • Best when made with freshly cooked tortillas.
  • Choose a bigger size of tortillas to keep the filling in.
  • Use a white cabbage and cook it till completely soft.
  • This recipe is also great with added sliced ham.

several stuffed tortillas on the white plate next to blue stripe towel

Ingredients

  • 6 tortillas (I used Kamut Tortillas found locally)
  • half of a large cabbage head
  • 4 boiled eggs
  • 2 tablespoons ghee for the pan
  • pinch of salt

Step 1. Prepare cabbage by washing and shredding using a knife or food processor.

Step 2. Preheat the pan, saute cabbage till soft. Add salt to taste. Dice eggs small and add to the cooled cabbage.

Step 3. Prepare tortillas. Put two tablespoons of cabbage mixture in the middle of each tortilla, and make an envelope-style wrap. Using the same pan, add ghee and fry stuffed tortillas putting wrapped ends down first. Fry each side till golden and slightly crispy. bitten tortilla with cabbage stuffing inside

 

bitten tortilla with cabbage stuffing inside served on a white plate with a blue striped towel

3-Ingredient Cabbage Stuffed Tortillas

Natalia-Flavorful Home
These cabbage stuffed tortillas perfect for lunch boxes or to make ahead for the road trip. This stuffing is made with cabbage and eggs.
5 from 1 vote
Prep Time 10 mins
Total Time 30 mins
Course Snack
Cuisine Eastern European
Servings 6
Calories 195 kcal

Ingredients
  

  • 6 tortillas I used Kamut Tortillas found locally
  • 1/2 cabbage large-sized
  • 4 eggs boiled
  • 2 tbsp ghee for the pan
  • 1 pinch salt

Instructions
 

  • Prepare cabbage by washing and shredding using a knife or food processor.
  • Preheat the pan, saute cabbage till soft. Add salt to taste. Dice eggs small and add to the cooled cabbage.
  • Prepare tortillas. Put two tablespoons of cabbage mixture in the middle of each tortilla, and make an envelope-style wrap. Using the same pan, add ghee and fry stuffed tortillas putting wrapped ends down first. Fry each side till golden and slightly crispy.

Notes

-Best when made with freshly cooked tortillas.
-Choose a bigger size of tortillas to keep the filling in.
-Use a white cabbage and cook it till completely soft.
-This recipe is also great with added sliced ham.

Nutrition

Calories: 195kcalCarbohydrates: 20gProtein: 7gFat: 10gSaturated Fat: 5gTrans Fat: 1gCholesterol: 122mgSodium: 268mgPotassium: 215mgFiber: 3gSugar: 4gVitamin A: 233IUVitamin C: 28mgCalcium: 78mgIron: 2mg
Tried this Recipe? Leave us a Comment!


Get new recipes and tips via email
when you subscribe!

Leave a Reply
Recipe Rating