Almond Flour Blondies

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Delicious almond flour blondies made with almond butter, coconut sugar, and chunks of dark chocolate. This recipe is gluten-free, made in one bowl without any flour.

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Recipe Features

• Almond flour blondies are a fast dessert to make! Plus, they can be made in one bowl-making for easy cleanup too.
• This recipe is perfect for making ahead as part of the meal prep.
• Besides adding a naturally nutty flavor to the blondies, almonds are a good source of healthy fats and protein.

Ingredient Notes

• Almond butter. Almond butter is the main binder and adds most of the flavor to these blondies. I like to get the big jar from Costco or Trader Joe’s.
• Almond flour. Almond flour is the gluten-free replacement for all-purpose flour in this recipe.
• Coconut sugar. Coconut sugar functions as the sweetener in these almond flour blondies. It has caramel notes, lending a warm depth to the recipe.
• Eggs. Eggs are holding the blondie batter together and making sure the texture comes out perfectly.
• Chocolate bar. Feel free to use your favorite kind. I used dark chocolate in this recipe to add richness and tang to the blondies.

How to Make It (summary)

• Gather the ingredients. Preheat the oven to 375F degrees.
• Make the batter. In a large mixing bowl whisk eggs with sugar, add almond butter, mix well. Add almond flour, and coconut oil, combine well. Add chocolate pieces last.
• Bake in the oven in the oven-save dish for 20-25 minutes, check with the fork if the batter is set.
• Cool on the cooling rack. Slice and enjoy!

Recipe Tips

• Make sure your almond butter and eggs are room temperature, so they combine with the other ingredients and are more evenly distributed throughout the blondie batter.
• Use creamy almond butter kind for the smoothest texture.
• Coconut oil is solid at room temperature, so make sure to melt and slightly cool before mixing it into your batter.
• This oven dish is 8 3/4 x11. Keep in mind using a differently sized oven-safe dish may affect how long your blondies take to bake.

Variations

• Experiment with different nut butter: cashew butter, peanut butter, they all have their own unique flavors.
• Try adding vanilla extract to your blondies. Spices like cinnamon would also taste great.
• Change up the fillings, chopped nuts, dried fruits, all add different spins to the same recipe.

Related Recipes

• Mini Pavlova
• Gluten-Free Thumbprint Cookies
• German Chocolate Cake Truffles

Did you try this recipe? I love hearing from you! Don’t forget to rate and leave a comment below.

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