1cupcreamy almond butterroom temperature (from Costco)
1dark chocolate barchopped into small chunks
1 3/4cupalmond flour
Gather the ingredients. Preheat the oven to 375F degrees.
Make the batter. In a large mixing bowl whisk eggs with sugar, add almond butter, mix well. Add almond flour, and coconut oil, combine well. Add chocolate pieces last.
Bake in the oven in the oven-save dish for 20-25 minutes, check with the fork if the batter is set.
Cool on the cooling rack. Slice and enjoy!
Make sure your almond butter and eggs are at room temperature.Use creamy almond butter for the smoothest textureCoconut oil is solid at room temperature, melt, and slightly cool before mixing it into your batter.This baking dish size is 8 3/4 x11. Keep in mind using a differently sized oven-safe dish may affect how long your blondies take to bake.The flavor of these blondies will change if you use different varieties of chocolate and nut butter.
Natalia is a recipe developer, food photographer, and home cook. She started Flavorful Home to document her recipes and share home cooking tips. She loves creating flavorful and nutritious meals while keeping the cooking process simple and joyful!