Delicious almond flour blondies made with almond butter, coconut sugar, and chunks of dark chocolate. This recipe is gluten-free, made in one bowl without any flour.
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What is Special About This Recipe?
Almond flour blondies are a fast dessert to make! Plus, they can be made in one bowl-making for easy cleanup too.
This recipe is perfect for making ahead as part of the meal prep.
Besides adding a naturally nutty flavor to the blondies, almonds are a good source of healthy fats and protein.
Key Ingredients
Almond butter. Almond butter is the main binder and adds most of the flavor to these blondies. I like to get the big jar from Costco or Trader Joe’s.
Almond flour. Almond flour is the gluten-free replacement for all-purpose flour in this recipe.
Coconut sugar. Coconut sugar functions as the sweetener in these almond flour blondies. It has caramel notes, lending a warm depth to the recipe.
Eggs. Eggs are holding the blondie batter together and making sure the texture comes out perfectly.
Chocolate bar. Feel free to use your favorite kind. I used dark chocolate in this recipe to add richness and tang to the blondies.
Tips for Success
Make sure your almond butter and eggs are room temperature, so they combine with the other ingredients and are more evenly distributed throughout the blondie batter.
Use creamy almond butter kind for the smoothest texture.
Coconut oil is solid at room temperature, so make sure to melt and slightly cool before mixing it into your batter.
This oven dish is 8 3/4 x11. Keep in mind using a differently sized oven-safe dish may affect how long your blondies take to bake.
To Change the Flavor
Experiment with different nut butter: cashew butter, peanut butter, they all have their own unique flavors.
Try adding vanilla extract to your blondies. Spices like cinnamon would also taste great.
Change up the fillings, chopped nuts, dried fruits, all add different spins to the same recipe.
Delicious and soft almond flour blondies made with almond butter, coconut sugar, and chunks of dark chocolate. This is a healthier gluten-free recipe made in one bowl without any flour.
1cupcreamy almond butterroom temperature (from Costco)
1dark chocolate barchopped into small chunks
1 3/4cupalmond flour
1/3cupcoconut oilmelted
Instructions
Gather the ingredients. Preheat the oven to 375F degrees.
Make the batter. In a large mixing bowl whisk eggs with sugar, add almond butter, mix well. Add almond flour, and coconut oil, combine well. Add chocolate pieces last.
Bake in the oven in the oven-save dish for 20-25 minutes, check with the fork if the batter is set.
Cool on the cooling rack. Slice and enjoy!
Notes
Make sure your almond butter and eggs are at room temperature.Use creamy almond butter for the smoothest textureCoconut oil is solid at room temperature, melt, and slightly cool before mixing it into your batter.This baking dish size is 8 3/4 x11. Keep in mind using a differently sized oven-safe dish may affect how long your blondies take to bake.The flavor of these blondies will change if you use different varieties of chocolate and nut butter.
