This easy-baked cod recipe is made with sweet mango glaze. It makes a tasty and festive-looking dinner. The recipe is gluten-free and one of my favorites.
How to Make Baked Cod
Preheat oven to 375F degrees.
Pat dry fish before arranging on the baking dish.
Use cast iron pan to quickly roast on high first mangoes, then corn.
Make the dressing by mixing maple syrup, olive oil, salt.
Arrange mango-corn mixture on top of the fish and pour over the dressing.
This easy baked cod recipe is made with sweet mango glaze. It makes a tasty and festive-looking dinner. The recipe is gluten-free and one of my favorites.
Natalia is a recipe developer, food photographer, and home cook. She started Flavorful Home to document her recipes and share home cooking tips. She loves creating flavorful and nutritious meals while keeping the cooking process simple and joyful!
Hi there! I’m Natalia. I’m so glad you stopped by! Here you’ll find simple and flavorful recipes and home cooking tips for everyday life. Browse our step-by-step recipes and explore new flavors!
