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Baked frittata with sun-dried tomatoes (GF)


TOTAL TIME: 30 min
PREP TIME: 10 min
SERVINGS: 8+

This is my go-to recipe for an easy brunch dish, especially when hosting friends over. This baked frittata looks festive and easy to serve. The combination of sun-dried tomatoes and goat cheese creates the perfect flavor.

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large ceramic baking dish with baked frittata

Ingredients

  • 1/2 log (150g) of goat cheese
  • 1/2 cup sun-dried tomatoes in olive oil
  • 1 cup pitted large black olives
  • 6 egg
  • 1/2 cup milk
  • pinch of salt

Directions

  1. Gather the ingredients. Preheat the oven to 375 F.
  2. Slice olives and sun-dried tomatoes in half. In the baking dish arrange olives, sun-dried tomatoes, crumble the goat cheese. large baking ceramic dish filled with slices of tomatoes, cheese and olives
  3. Whisk eggs, add a pinch of salt. Pour over the egg mixture. Bake for 20 minutes. ceramic dish with baked frittata

Notes

Use organic ingredients when possible.

 

large ceramic baking dish with baked frittata

Baked Frittata With Sun-Dried Tomatoes (GF)

Natalia-Flavorful Home
This is my go-to recipe for an easy brunch dish, especially when hosting friends over. This baked frittata looks festive and easy to serve. The combination of sun-dried tomatoes and goat cheese creates the perfect flavor.
5 from 1 vote
Prep Time 10 mins
Total Time 30 mins
Course Breakfast, Main Course
Cuisine Italian
Servings 8
Calories 141 kcal

Ingredients
  

  • 150 g goat cheese
  • 1/2 cup sun-dried tomatoes in olive oil
  • 1 cup large black olives pitted
  • 6 egg
  • 1/2 cup milk
  • 1 pinch salt

Instructions
 

  • Gather the ingredients. Preheat the oven to 375 F.
  • Slice olives and sun-dried tomatoes in half. In the baking dish arrange olives, sun-dried tomatoes, crumble the goat cheese.
  • Whisk eggs, add a pinch of salt. Pour over the egg mixture. Bake for 20 minutes.

Notes

-Use organic ingredients when possible.

Nutrition

Calories: 141kcalCarbohydrates: 5gProtein: 9gFat: 10gSaturated Fat: 4gTrans Fat: 1gCholesterol: 131mgSodium: 421mgPotassium: 293mgFiber: 1gSugar: 3gVitamin A: 498IUVitamin C: 3mgCalcium: 80mgIron: 2mg
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