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Easy Cabbage Rolls


 

white plate with two Cabbage Rolls with Fire-Roasted Tomatoes

Easy Cabbage Rolls

Natalia-Flavorful Home
These beef rolls with cabbage are juicy, tasty, and festive-looking. The fire-roasted tomatoes add a big flavor to this dish.
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Prep Time 15 mins
Total Time 1 hr 10 mins
Course Main Course
Cuisine American
Servings 4
Calories 382 kcal

Ingredients
  

  • 1 pound ground beef
  • 1/2 cabbage head medium-sized, shredded
  • 1 egg
  • 1 Vidalia onion
  • 1 tsp sea salt
  • 1 can fire-roasted diced tomatoes
  • cilantro for garnish

Instructions
 

  • Gather the ingredients.
  • Slice cabbage thinly or shred in the food processor, place in a large mixing bowl.
  • Boil water, add to the bowl to cover the cabbage, leave for 10 minutes soaking.
  • Preheat oven to 375ºF.
  • Shred or dice an onion, add to the large mixing bowl. Add to the same bowl egg, salt, and drained cabbage.
  • Using your hands make eight small rolls. Arrange on a baking dish and bake for 45 minutes.
  • Top cabbage rolls with diced tomatoes and put back in the oven for five more minutes.
  • Before serving, garnish with cilantro.

Notes

-Goes well with a tablespoon of grass-fed plain yogurt on top.

Nutrition

Calories: 382kcalCarbohydrates: 18gProtein: 24gFat: 24gSaturated Fat: 9gTrans Fat: 1gCholesterol: 121mgSodium: 858mgPotassium: 613mgFiber: 4gSugar: 10gVitamin A: 582IUVitamin C: 47mgCalcium: 120mgIron: 4mg
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Natalia | Flavorful home
Natalia is a recipe developer, food photographer, and home cook. She started Flavorful Home to document easy real food recipes perfect for busy families. She loves creating flavorful and nutritious meals while keeping the cooking process simple and joyful!

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