These simple Cheesy Chicken Fritters with Corn are made with only 5 simple ingredients! There are gluten-free and made without flour.
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Why This Recipe
These chicken patties are perfect for making ahead since they store well.
They are baked in the oven all at once, which saves time.
Naturally gluten-free, low-carb, and made without additional oil for frying.
This recipe is perfect for lunch boxes or great as a dinner option with some salad on the side.
Key Ingredients
Chicken thighs. I prefer using dark meat in this recipe; the fritters stay juicy and not dry.
Corn. Fresh or frozen. I used frozen and let it sit in the colander for 10 minutes before using.
Fresh cilantro. This ingredient really brings flavor to this recipe.
Cheese. Cheddar would work the best here.
How To Make
Step 1. Gather the ingredients. Preheat the oven to broil settings. In the food processor, add chicken and pulse until the consistency of the ground meat. In a large bowl, add ground chicken, corn, cilantro, cheese, egg, salt, and mix well.
Step 2. Use a wet tablespoon to scoop eight balls and place them on the baking sheet lined with parchment paper. Use a wet fork to flatten and form in the shape of patties. Broil on the second to top rack position, each side on high for 7 minutes.
Step 3. Enjoy with your favorite dip or with a side dish.
In the food processor, add chicken pulse until the consistency of the ground meat.
In a large bowl, add ground chicken, corn, cilantro, cheese, egg, salt, mix well.
Use a wet tablespoon to scoop eight balls, place them on the baking sheet lined with parchment paper. Use a wet fork to flatten and to form in the shape of patties.
Broil on the second to top rack position, each side on high for 7 minutes.
