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Cheesy Chicken Fritters with Corn


TOTAL TIME: 30 min
PREP TIME: 20 min
SERVINGS: 8

These simple Cheesy Chicken Fritters with Corn are made with only 5 simple ingredients! There are gluten-free and made without flour.

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white plate with meat patties and bowl with white dressing

Why This Recipe

  • These chicken patties are perfect for making ahead since they store well.
  • They are baked in the oven all at once, which saves time.
  • Naturally gluten-free, low-carb, and made without additional oil for frying.
  • This recipe is perfect for lunch boxes or great as a dinner option with some salad on the side.

Key Ingredients

  • Chicken thighs. I prefer using dark meat in this recipe; the fritters stay juicy and not dry.
  • Corn. Fresh or frozen. I used frozen and let it sit in the colander for 10 minutes before using.
  • Fresh cilantro. This ingredient really brings flavor to this recipe.
  • Cheese. Cheddar would work the best here.

How To Make

Step 1. Gather the ingredients. Preheat the oven to broil settings. In the food processor, add chicken and pulse until the consistency of the ground meat. In a large bowl, add ground chicken, corn, cilantro, cheese, egg, salt, and mix well. eggs in an eggs box and glass bowl with other ingredients

Step 2. Use a wet tablespoon to scoop eight balls and place them on the baking sheet lined with parchment paper. Use a wet fork to flatten and form in the shape of patties. Broil on the second to top rack position, each side on high for 7 minutes. sheet pan with Baked Chicken Fritters on the baking sheet

Step 3. Enjoy with your favorite dip or with a side dish. a hand holding a Chicken Fritter dipped in the tartar sauce

 

white plate with meat patties and bowl with white dressing

Cheesy Chicken Fritters with Corn

Natalia-Flavorful Home
These simple low-carb Cheesy Chicken Fritters with Corn are made with only 5 simple ingredients! There are gluten-free and made without flour.
0 from 0 votes
Prep Time 20 mins
Total Time 35 mins
Course Main Course, Snack
Cuisine American
Servings 8
Calories 184 kcal

Ingredients
  

  • 1 pound boneless chicken thighs approx. 4 pc.
  • 1/2 cup corn
  • 1/2 cup cilantro finely diced
  • 3/4 cup cheddar cheese shredded
  • 1 egg pasture-raised
  • 1 tsp sea salt

Instructions
 

  • In the food processor, add chicken pulse until the consistency of the ground meat.
  • In a large bowl, add ground chicken, corn, cilantro, cheese, egg, salt, mix well.
  • Use a wet tablespoon to scoop eight balls, place them on the baking sheet lined with parchment paper. Use a wet fork to flatten and to form in the shape of patties.
  • Broil on the second to top rack position, each side on high for 7 minutes.

Nutrition

Calories: 184kcalCarbohydrates: 2gProtein: 13gFat: 14gSaturated Fat: 5gTrans Fat: 1gCholesterol: 87mgSodium: 408mgPotassium: 160mgFiber: 1gSugar: 1gVitamin A: 273IUVitamin C: 1mgCalcium: 85mgIron: 1mg
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