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Easy Ground Beef Pasta Skillet


Quick and easy homemade meal option. This cozy ground beef skillet recipe is made in no time with ground beef, pasta, bell peppers, and juicy grape tomatoes.

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Easy Ground Beef Pasta in the iron skillet

Key Ingredients

ingredients for Easy Ground Beef Pasta Skillet

Ingredient Notes

  • 8 ozs of pasta (whole wheat or gluten-free)
  • 1 pound of ground beef
  • 2 large bell peppers (two colors for festive presentation)
  • 2 tablespoons of balsamic vinegar
  • 2 teaspoons salt
  • 1 cup of cheddar cheese , shredded
  • 1 cup grape tomatoes , sliced in half

How to Make It

1. Gather the ingredients.

2. In a large deep pot add cold water and bring to boil. Cook pasta according to the directions on the package. Once cooked drain.

3. While pasta is cooking, wash bell peppers, remove stems, seeds and all the white pulp, slice lengthwise.

diced bell peppers on a white cutting board

4. Preheat non-stick or well-seasoned cast-iron pan on high heat. Add ground meat and cook till no longer pink. brown. Add peppers, add a splash of water approximately 1/4 cup and cover for a couple of minutes.

5. Slice grape tomatoes in half.

sliced grape tomatoes on a wooden cutting board

6. Add to the skillet balsamic vinegar, salt, cheese stir well, taste. Add tomatoes, stir and serve.

Easy Ground Beef Pasta Skillet

More Skillet Dinners:

Unstuffed Peppers Skillet

Russian Eggplant Caviar

Gnocchi Carbonara

Pesto-Crusted Salmon

Beef Liver Curry

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Easy Ground Beef Pasta in the iron skillet

Easy Ground Beef Pasta Skillet

Natalia-Flavorful Home
Quick and easy homemade meal option. This cozy ground beef skillet recipe is made in no time with ground beef, pasta, bell peppers, and juicy grape tomatoes.
No ratings yet
Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4
Calories 448 kcal

Ingredients
  

  • 8 ozs pasta whole wheat or gluten-free
  • 1 pound ground beef
  • 2 bell peppers large-sized, two colors for a festive presentation
  • 2 tbsp balsamic vinegar
  • 2 tsp salt
  • 1 cup cheddar cheese shredded
  • 1 cup grape tomatoes sliced in half

Instructions
 

  • Gather the ingredients.
  • In a large deep pot add cold water and bring to boil. Cook pasta according to the directions on the package. Once cooked drain.
  • While pasta is cooking, wash bell peppers, remove stems, seeds, and all the white pulp, slice lengthwise.
  • Preheat non-stick or well-seasoned cast-iron pan on high heat. Add ground meat and cook till no longer pink. Add peppers, add a splash of water approximately 1/4 cup and cover for a couple of minutes.
  • Slice grape tomatoes in half.
  • Add to the skillet balsamic vinegar, salt, cheese stir well, taste. Add tomatoes, stir and serve.

Nutrition

Calories: 448kcalCarbohydrates: 10gProtein: 28gFat: 32gSaturated Fat: 15gTrans Fat: 1gCholesterol: 110mgSodium: 1717mgPotassium: 745mgFiber: 3gSugar: 7gVitamin A: 2702IUVitamin C: 85mgCalcium: 242mgIron: 3mg
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Natalia | Flavorful home
Natalia is a recipe developer, food photographer, and home cook. She started Flavorful Home to document easy real food recipes perfect for busy families. She loves creating flavorful and nutritious meals while keeping the cooking process simple and joyful!

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