This is a healthy lemon whipped cream recipe made with maple syrup instead of refined sugar. This recipe requires only four simple ingredients, and in less than 5 minutes, the whipped cream is ready to be enjoyed.
Step 1. COMBINE all ingredients in the mixing bowl of a stand mixer.
Step 2. MIX in the standing mixer on high for 1 1/2 minute without stopping till the mixture turns thick and looks spreadable.
Step 3. SERVE with some fresh seasonal fruits or on top of pancakes.