This easy gluten-free pasta salad takes less than 15 minutes to make. Fresh dill, juicy grape tomatoes, chunks of creamy feta, and salami create a nicely balanced flavor and make this a complete meal.Jump to Recipe
Pasta. My favorite gluten-free pasta that holds perfect shape and tastes great would be pasta by Delallo or cassava fusilli by Jovial brand.
Salami. You can substitute and use ham, sliced turkey, or pepperoni instead.
Feta. Also great when goat cheese is used instead.
Olive oil. Use quality olive oil and don’t forget to salt.
Fresh dill. Instead of dill, try with parsley or pesto dressing.
You will need to boil pasta and let it cool before combining it with vegetables.
While pasta is cooking, slice all needed vegetables.
Don’t overcook. It;’s better to cook pasta al dente for the best flavor.
Let pasta cool before combining with vegetables.
I have the best success buying gluten-free pasta online from Thrive Market.
Optional ingredients. Add marinated green olives for more flavor
Yes, the texture and taste will depend on the main ingredient it’s made of. Most gluten-free pasta varieties are made with rice, corn, and cassava flour.
Read the directions on the package. Some brands recommend rinsing your pasta after it’s cooked.
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