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Easy Ramen Broth Bowls


These easy and healthy bowls with ramen noodles and broth are ready in 30 minutes. Add an egg as a protein source and enjoy this cozy balanced meal.

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two white bowls filled with ramen broth

Key Ingredients

Ingredient Notes

Broth. If possible use bone broth or chicken broth.

Bok choy. Available almost everywhere when in season. If not available could be easily replaced with spinach.

Coconut Aminos. A healthy alternative to soy sauce, no GMO, and only two ingredients.

Eggs. Eggs from pasture-raised chickens will have a more yellow and tastier yolk.

How to Make It

1. Cook the eggs. In a small saucepan filled with water add eggs, bring to boil on high, and boil for 5-7 mins. Once cooked, fill the pan with ice and cool for 10 minutes. Peel the eggs and slice them in half.

pan with boiled eggs

2. Cook the noodles. Cook noodles according to the directions on the package. Fill a large pot with enough water to cook four cakes of ramen. Bring to boil on high, add ramen noodles, reduce heat, gently separate cakes with two forks while still in the pot, cook for 3 more minutes and rinse.

freshly cooked noodles in the pan

3. Rinse the bok choy.

rinsed bok choy

4. Cook broth. Add six cups of broth to the pot, bring to boil. Add sesame oil, amino sauce, and salt. Stir well, add bok choy. Boil only for 2 minutes.

broth with bok choy

5. Combine. Prepare four bowls, add ramen, add broth with bok choy, add the egg. Enjoy!

four bowls filled with Easy Ramen Broth Bowls

Recipe Tips

Don’t skip rinsing the noodles, otherwise, the broth will be cloudy and won’t taste the same.

It’s important not to overcook the eggs, for softer yolks boil for only 7 minutes.

To save time, cook protein in advance: steak, eggs, rotisserie chicken.

Did you try this recipe? I love hearing from you! Don’t forget to rate and leave a comment below.

two white bowls filled with ramen broth

Easy Ramen Broth Bowls

Natalia-Flavorful Home
These easy and healthy bowls with ramen noodles and broth are ready in 30 minutes. Add an egg as a protein source and enjoy this cozy balanced meal.
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Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine Japanese
Servings 4
Calories 163 kcal

Ingredients
  

  • 4 cakes ramen noodles
  • 6 cup chicken broth
  • 4 eggs
  • 2 tbsp sesame oil
  • 2 tbsp coconut amino sauce
  • 4 cup baby bok choy rinsed and dried
  • 1 tsp salt

Instructions
 

  • Gather the ingredients.  
  • Cook the eggs. In a small saucepan filled with water add eggs, bring to boil on high, and boil for 5-7 mins. Once cooked, fill the pan with ice and  cool for 10 minutes. Peel the eggs and slice in half.
  • Cook the noodles. Cook noodles according to the directions on the package. Fill a large pot with enough water to cook four cakes of ramen. Bring to boil on high, add ramen noodles, reduce heat, gently separate cakes with two forks while still in the pot, cook for 3 more minutes and rinse.
  • Rinse the bok choy.
  • Cook broth. Add six cups of broth to the pot, bring to boil. Add sesame oil, amino sauce, and salt. Stir well, add bok choy. Boil only for 2 minutes.
  • Combine. Prepare four bowls, add ramen, add broth with bok choy, add the egg. Enjoy!

Notes

Don’t skip  rinsing the noodles, otherwise, the broth will be cloudy and won’t taste the same.
For better flavor use bone broth or chicken broth, not the vegetable kind.
Bok choy is available almost everywhere when in season. If not available could be easily replaced with spinach.
Coconut Aminos is a healthy alternative to soy sauce, with no GMO, and only two ingredients.
Eggs from pasture-raised chickens will have a more yellow and tastier yolk. It’s important not to overcook the eggs, for softer yolk boil for only 7 minutes.
To save time, cook protein in advance: steak, eggs, rotisserie chicken.
Optional toppings: shredded cheese or croutons.

Nutrition

Calories: 163kcalCarbohydrates: 5gProtein: 8gFat: 12gSaturated Fat: 3gTrans Fat: 1gCholesterol: 164mgSodium: 2169mgPotassium: 521mgFiber: 1gSugar: 1gVitamin A: 3372IUVitamin C: 56mgCalcium: 120mgIron: 2mg
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