Broth. If possible use bone broth or chicken broth.
Bok choy. Available almost everywhere when in season. If not available could be easily replaced with spinach.
Coconut Aminos. A healthy alternative to soy sauce, no GMO, and only two ingredients.
Eggs. Eggs from pasture-raised chickens will have a more yellow and tastier yolk.
How to Make It
1. Cook the eggs. In a small saucepan filled with water add eggs, bring to boil on high, and boil for 5-7 mins. Once cooked, fill the pan with ice and cool for 10 minutes. Peel the eggs and slice them in half.
2. Cook the noodles. Cook noodles according to the directions on the package. Fill a large pot with enough water to cook four cakes of ramen. Bring to boil on high, add ramen noodles, reduce heat, gently separate cakes with two forks while still in the pot, cook for 3 more minutes and rinse.
3. Rinse the bok choy.
4. Cook broth. Add six cups of broth to the pot, bring to boil. Add sesame oil, amino sauce, and salt. Stir well, add bok choy. Boil only for 2 minutes.
5. Combine. Prepare four bowls, add ramen, add broth with bok choy, add the egg. Enjoy!
Recipe Tips
Don’t skip rinsing the noodles, otherwise, the broth will be cloudy and won’t taste the same.
It’s important not to overcook the eggs, for softer yolks boil for only 7 minutes.
To save time, cook protein in advance: steak, eggs, rotisserie chicken.
Did you try this recipe? I love hearing from you! Don’t forget to rate and leave a comment below.
Cook the eggs. In a small saucepan filled with water add eggs, bring to boil on high, and boil for 5-7 mins. Once cooked, fill the pan with ice and cool for 10 minutes. Peel the eggs and slice in half.
Cook the noodles. Cook noodles according to the directions on the package. Fill a large pot with enough water to cook four cakes of ramen. Bring to boil on high, add ramen noodles, reduce heat, gently separate cakes with two forks while still in the pot, cook for 3 more minutes and rinse.
Rinse the bok choy.
Cook broth. Add six cups of broth to the pot, bring to boil. Add sesame oil, amino sauce, and salt. Stir well, add bok choy. Boil only for 2 minutes.
Combine. Prepare four bowls, add ramen, add broth with bok choy, add the egg. Enjoy!
Notes
Don’t skip rinsing the noodles, otherwise, the broth will be cloudy and won’t taste the same.For better flavor use bone broth or chicken broth, not the vegetable kind.Bok choy is available almost everywhere when in season. If not available could be easily replaced with spinach.Coconut Aminos is a healthy alternative to soy sauce, with no GMO, and only two ingredients.Eggs from pasture-raised chickens will have a more yellow and tastier yolk. It’s important not to overcook the eggs, for softer yolk boil for only 7 minutes.To save time, cook protein in advance: steak, eggs, rotisserie chicken.Optional toppings: shredded cheese or croutons.
Natalia is a recipe developer, food photographer, and home cook. She started Flavorful Home to document her recipes and share home cooking tips. She loves creating flavorful and nutritious meals while keeping the cooking process simple and joyful!
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