Easy Roasted Salmon with Brussels Sprouts
Posted: 11/6/19
Updated: 5/11/21
TOTAL
TIME: 30 min
PREP
TIME: 10 min
SERVINGS: 4-6
Brussel sprouts and balsamic vinegar go so well with salmon in this one-pan dish. The whole recipe is done under 30 mins with only 5 main ingredients.
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Ingredients
- 2 pounds of wild-caught salmon
- 2 cups of brussel sprouts
- 3 tablespoons of olive oil
- 2 tablespoons of balsamic vinegar
- 1 tablespoon of raw honey
- pinch of sea salt
Directions
- Preheat oven to 425
- Wash and slice Brussel sprouts in quarters.
- Rinse and pat dry with paper towel salmon.
- In a bowl, mix balsamic vinegar, olive oil, honey, sea salt.
- Arrange salmon on the baking sheet, use half of the dressing to coat the salmon gently.
- Use another half of the dressing to coat Brussel sprouts. Arrange next to the salmon fillet.
- Bake 18 mins or till fish flakes easily.
Easy Roasted Salmon With Brussels Sprouts
Natalia-Flavorful Home
Brussel sprouts and balsamic vinegar go so well with salmon in this one-pan dish. The whole recipe is done under 30 mins with only 5 main ingredients.
Prevent your screen from going dark
Prep Time 10 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4
Calories 457 kcal
Preheat oven to 425.
Wash and slice Brussel sprouts in quarters.
Rinse and pat dry with paper towel salmon.
In a bowl, mix balsamic vinegar, olive oil, honey, sea salt.
Arrange salmon on the baking sheet, use half of the dressing to coat the salmon gently.
Use another half of the dressing to coat Brussel sprouts. Arrange next to the salmon fillet.
Bake 18 mins or till fish flakes easily.
Calories: 457kcalCarbohydrates: 10gProtein: 47gFat: 25gSaturated Fat: 4gCholesterol: 125mgSodium: 123mgPotassium: 1294mgFiber: 2gSugar: 6gVitamin A: 422IUVitamin C: 37mgCalcium: 48mgIron: 3mg
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