Easy Roasted Salmon with Brussels Sprouts
Posted: 11/6/19
Updated: 9/20/21
Brussel sprouts and balsamic vinegar go so well with salmon in this one-pan dish. The whole recipe is done under 30 mins with only 5 main ingredients.
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Ingredient Notes
2 pounds of wild-caught salmon 2 cups of brussel sprouts 3 tablespoons of olive oil 2 tablespoons of balsamic vinegar 1 tablespoon of raw honey pinch of sea salt How to Make It
1. Preheat oven to 425
2. Wash and slice Brussel sprouts in quarters.
3. Rinse and pat dry with paper towel salmon.
4. In a bowl, mix balsamic vinegar, olive oil, honey, sea salt.
5. Arrange salmon on the baking sheet, use half of the dressing to coat the salmon gently.
6. Use another half of the dressing to coat Brussel sprouts. Arrange next to the salmon fillet.
7. Bake 18 mins or till fish flakes easily.
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Easy Roasted Salmon With Brussels Sprouts
Natalia-Flavorful Home
Brussel sprouts and balsamic vinegar go so well with salmon in this one-pan dish. The whole recipe is done under 30 mins with only 5 main ingredients.
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Prep Time 10 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4
Calories 457 kcal
Preheat oven to 425.
Wash and slice Brussel sprouts in quarters.
Rinse and pat dry with paper towel salmon.
In a bowl, mix balsamic vinegar, olive oil, honey, sea salt.
Arrange salmon on the baking sheet, use half of the dressing to coat the salmon gently.
Use another half of the dressing to coat Brussel sprouts. Arrange next to the salmon fillet.
Bake 18 mins or till fish flakes easily.
Calories: 457 kcal Carbohydrates: 10 g Protein: 47 g Fat: 25 g Saturated Fat: 4 g Cholesterol: 125 mg Sodium: 123 mg Potassium: 1294 mg Fiber: 2 g Sugar: 6 g Vitamin A: 422 IU Vitamin C: 37 mg Calcium: 48 mg Iron: 3 mg
Natalia | Flavorful home
Natalia is a recipe developer, food photographer, and home cook. She started Flavorful Home to document her recipes and share home cooking tips. She loves creating flavorful and nutritious meals while keeping the cooking process simple and joyful!
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