These zucchini meatballs are made with beef. This one-pan and the low-carb recipe made in less than 40 minutes. These meatballs are delicious and comforting.
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Ingredients
1 pound of ground beef
1 1/2 cup of zucchinis (grated)
1 large egg
1 1/4 teaspoon of sea salt (for the meat and the sauce)
1 1/2 teaspoon of dry garlic
1 cup tomato sauce (passata)
1/2 cup of basil Leaves
Directions
Preheat oven at 375F degrees. Gather the ingredients.
Wash and cut off the ends of the zucchini. Use a grater box to shred zucchini using the side with larger holes.
In a large mixing bowl mix ground beef, shredded zucchinis, egg, 1 teaspoon of salt, and garlic powder. Form nine large meatballs, arrange in the baking dish.
Pour over one cup of tomato sauce, sprinkle with 1/4 teaspoon of salt. Bake for 30 minutes. The internal temperature should measure over 160 degrees when checked with a food thermometer.
These zucchini meatballs are made with beef. This one-pan and the low-carb recipe made in less than 40 minutes. These meatballs are delicious and comforting.
Preheat oven to 375F degrees. Gather the ingredients.
Wash and cut off the ends of the zucchini. Use a grater box to shred zucchini using the side with larger holes.
In a large mixing bowl mix ground beef, shredded zucchinis, egg, 1 teaspoon of salt, and garlic powder. Form nine large meatballs, arrange in the baking dish.
Pour over one cup of tomato sauce, sprinkle with 1/4 teaspoon of salt. Bake for 30 minutes. The internal temperature should measure over 160 degrees when checked with a food thermometer.
