Home » Easy Meals » One Pot/One Pan » Easy Zucchini Beef Meatballs

Easy Zucchini Beef Meatballs


TOTAL TIME: 40 min
PREP TIME: 10 min
SERVINGS: 4-6

These zucchini meatballs are made with beef. This one-pan and the low-carb recipe made in less than 40 minutes. These meatballs are delicious and comforting.

jump to recipe
white plate with Zucchini Beef Meatballs topped with tomato sauce and fresh basil leaves

Ingredients

  • 1 pound of ground beef
  • 1 1/2 cup of zucchinis (grated)
  • 1 large egg
  • 1 1/4 teaspoon of sea salt (for the meat and the sauce)
  • 1 1/2 teaspoon of dry garlic
  • 1 cup tomato sauce (passata)
  • 1/2 cup of basil Leaves

Directions

  1. Preheat oven at 375F degrees. Gather the ingredients. ingredients for Easy Zucchini Beef Meatballs
  2. Wash and cut off the ends of the zucchini. Use a grater box to shred zucchini using the side with larger holes. shredded zucchini in the white square dish
  3. In a large mixing bowl mix ground beef, shredded zucchinis, egg, 1 teaspoon of salt, and garlic powder. Form nine large meatballs, arrange in the baking dish. arranged meatballs in the baking dish before baking
  4. Pour over one cup of tomato sauce, sprinkle with 1/4 teaspoon of salt. Bake for 30 minutes. The internal temperature should measure over 160 degrees when checked with a food thermometer. meatballs with tomato sauce in the baking dish
  5. Sprinkle with fresh basil before serving. Easy Zucchini Beef Meatballs with fresh basil served on the plate with fork

 

white plate with Zucchini Beef Meatballs topped with tomato sauce and fresh basil leaves

Easy Zucchini Beef Meatballs

Natalia-Flavorful Home
These zucchini meatballs are made with beef. This one-pan and the low-carb recipe made in less than 40 minutes. These meatballs are delicious and comforting.
0 from 0 votes
Prep Time 10 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4
Calories 335 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 1/2 zucchini grated
  • 1 egg large-sized
  • 1 1/4 tsp sea salt for the meat and the sauce
  • 1 1/2 tsp dry garlic
  • 1 cup tomato sauce passata
  • 1/2 cup basil Leaves

Instructions
 

  • Preheat oven to 375F degrees. Gather the ingredients.
    ingredients for zucchini beef meatballs
  • Wash and cut off the ends of the zucchini. Use a grater box to shred zucchini using the side with larger holes.
    shredded zucchini in the white square dish
  • In a large mixing bowl mix ground beef, shredded zucchinis, egg, 1 teaspoon of salt, and garlic powder. Form nine large meatballs, arrange in the baking dish.
    arranged meatballs in the baking dish before baking
  • Pour over one cup of tomato sauce, sprinkle with 1/4 teaspoon of salt. Bake for 30 minutes. The internal temperature should measure over 160 degrees when checked with a food thermometer.
    meatballs with tomato sauce in the baking dish
  • Sprinkle with fresh basil before serving.
    meatballs with fresh basil served on the plate

Nutrition

Calories: 335kcalCarbohydrates: 7gProtein: 23gFat: 24gSaturated Fat: 9gTrans Fat: 1gCholesterol: 121mgSodium: 1146mgPotassium: 738mgFiber: 2gSugar: 5gVitamin A: 630IUVitamin C: 18mgCalcium: 53mgIron: 3mg
Tried this Recipe? Leave us a Comment!


Get new recipes and tips via email
when you subscribe!

Leave a Reply
Recipe Rating