Home » Easy Meals » One Pot/One Pan » Flavorful Mashed Potatoes

Flavorful Mashed Potatoes


TOTAL TIME: 40 min
PREP TIME: 10 min
SERVINGS: 6

Extra flavorful mashed potatoes, made with healthy and flavorful ingredients: kefir, sea salt, and basil. These potatoes are creamy and are perfect as a side dish for any meal.

jump to recipe
large plate with styled mashed Potatoes

Ingredients

  • 3 pounds of white potatoes
  • 1 cup of kefir
  • 1 1/2 teaspoon of salt
  • 1 tablespoon dry basil Leaves

Directions

  1. Wash and scrub potatoes really well. Using a knife, remove the imperfections. Slice each large potato in 1/4. Fill the pot with cold water to cover the potatoes, and bring to boil. Once boiling, slightly reduce the heat and boil till cooked. Potatoes should still be firm but easily pocked with the fork. large pot with potatoes
  2. Once cooked, remove from the heat and drain to make sure all the water is gone. Add kefir, salt, basil, and using a potato masher, blend till the desired texture. pot with boiled potatoes and kefir bottle next to it

Notes

For extra smooth and fluffy texture, use a hand-held mixer to whip the potatoes.

This recipe is also great with yogurt instead of kefir.

To play with flavors you can add different herbs like dry dill.

oval plate with mashed potatoes

 

large plate with styled mashed Potatoes

Flavorful Mashed Potatoes

Natalia-Flavorful Home
Extra flavorful mashed potatoes, made with healthy and flavorful ingredients: kefir, sea salt, and basil. These potatoes are creamy and are perfect as a side dish for any meal.
0 from 0 votes
Prep Time 10 mins
Total Time 40 mins
Course Side Dish
Cuisine French
Servings 6
Calories 200 kcal

Ingredients
  

  • 3 pounds white potatoes
  • 1 cup kefir
  • 1 1/2 tsp salt
  • 1 tbsp basil Leaves dry

Instructions
 

  • Wash and scrub potatoes really well. Using a knife, remove the imperfections. Slice each large potato in 1/4. Fill the pot with cold water to cover the potatoes, and bring to boil. Once boiling, slightly reduce the heat and boil till cooked. Potatoes should still be firm but easily pocked with the fork.
  • Once cooked, remove from the heat and drain to make sure all the water is gone. Add kefir, salt, basil, and using a potato masher, blend till the desired texture.

Notes

-For extra smooth and fluffy texture, use a hand-held mixer to whip the potatoes.
-This recipe is also great with yogurt instead of kefir.
-To play with flavors you can add different herbs like dry dill.

Nutrition

Calories: 200kcalCarbohydrates: 42gProtein: 6gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 616mgPotassium: 956mgFiber: 5gSugar: 4gVitamin A: 104IUVitamin C: 45mgCalcium: 78mgIron: 2mg
Tried this Recipe? Leave us a Comment!


Get new recipes and tips via email
when you subscribe!

Leave a Reply
Recipe Rating