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Flourless Chocolate Cookies with Nuts


Soft, chewy flourless chocolate cookies have a perfectly rich taste and roasted nut cranch. These cookies are as healthy as they can get, made with coconut oil and almond meal; they also are gluten-free and dairy-free. This recipe is very simple, made with almost no-fuss at all.

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bitten chocolate cookie and small plate with cookies

Recipe Features

These cookies are made with wholesome ingredients. With healthful all-stars like coconut oil and almond meal. What’s more, they’re effortless and easy—a real no-fuss recipe.

Key Ingredients

Every ingredient is intentional here.

  • Instead of using regular sugar and flour, this recipe calls for coconut sugar and almond meal. Coconut sugar is less processed than white sugar and has a lower glycemic index. Almond meal is lower in carbs than white sugar.
  • Cacao powder is less processed than regular cocoa powder.

How to Make It

1. Preheat the oven to 375F.

2. In a large mixing bowl, whisk eggs with sugar. Add melted and slightly cooled coconut oil. Add cacao powder, salt, flour, mix well.

3. Prepare a large baking sheet by lining it with parchment paper. Use a tablespoon (dipped in cold water) to scoop the batter for each cookie, arrange on the baking sheet, sprinkle with nuts, and slightly flatten with a fork.

4. Bake on the middle rack for 15 minutes.

sheet pan with chocolate flat cookies

Recipe Tips

Much of the success of these cookies depends on step 3. That is, how you are getting them onto the baking sheet. The tablespoon measure will give you a consistent cookie size. Dipping the tablespoon in the water stops the dough from sticking to the spoon.

Flattening the cookies with a fork is essential for creating the right texture and shape.

Serving and Storing:

These cookies go great with a cup of coffee or your favorite nut milk. Store in an airtight container.

Variations:

The cookies are a great candidate for ice cream cookie sandwiches. Make sure the cookies are completely cooled. Then, press down a scoop of ice cream between two cookies. You can eat them like this immediately or freeze them for later.

close up shot of chocolate cookies with nuts

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bitten chocolate cookie and small plate with cookies

Flourless Chocolate Cookies With Nuts

Natalia-Flavorful Home
These flourless chocolate cookies with nuts are chewy and soft. They have a perfectly rich taste and roasted nut cranch. These cookies are as healthy as they can get, made with coconut oil and almond meal; they also are gluten-free and dairy-free.  This recipe is very simple, made with almost no-fuss at all.
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Prep Time 15 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 12
Calories 307 kcal

Ingredients
  

  • 1 cup coconut sugar
  • 2 egg room temperature
  • 1/2 cup coconut oil melted
  • 3 tbsp cacao powder
  • 1/4 tsp salt
  • 2 1/2 cup almond meal
  • 1/2 cup macadamia nut chopped

Instructions
 

  • Preheat the oven to 375F.
  • In a large mixing bowl, whisk eggs with sugar. Add melted and slightly cooled coconut oil. Add cacao powder, salt, flour, mix well.
  • Prepare a large baking sheet by lining it with parchment paper. Use a tablespoon (dipped in cold water) to scoop the batter for each cookie, arrange on the baking sheet, sprinkle with nuts, and slightly flatten with a fork.
  • Bake on the middle rack for 15 minutes.

Nutrition

Calories: 307kcalCarbohydrates: 18gProtein: 7gFat: 26gSaturated Fat: 10gTrans Fat: 1gCholesterol: 27mgSodium: 86mgPotassium: 50mgFiber: 3gSugar: 10gVitamin A: 40IUVitamin C: 1mgCalcium: 59mgIron: 1mg
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Natalia | Flavorful home
Natalia is a recipe developer, food photographer, and home cook. She started Flavorful Home to document easy real food recipes perfect for busy families. She loves creating flavorful and nutritious meals while keeping the cooking process simple and joyful!

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