It is effortless, and even teens and older kids can make it.
It’s flavorful. The combination of jam and turkey (or ham) and the crunchy lettuce is just perfect.
It’s packable. Perfect for meals to go and to take on a road trip.
Jam. If possible, chose the kind with reduced sugar or jam sweetened with juice.
Turkey. The leftover turkey meat would be the best, but the more readily available lunch meat will do as well.
Greens. Feel free to use lettuce or substitute it with arugula if you would like a slightly spicy flavor.
How to Make It
1. Gather the ingredients.
2. Place the bread on the flat surface and spread the strawberry jam on both sides. On one bread slice, start layering: add turkey slices, mixed greens goat cheese slice, top with the second slice of bread.
3. Optional. If you desire a more crispy texture, broil in the oven on high for 2 minutes.
Natalia is a recipe developer, food photographer, and home cook. She started Flavorful Home to document easy real food recipes perfect for busy families. She loves creating flavorful and nutritious meals while keeping the cooking process simple and joyful!