Turmeric golden milk latte is a nourishing drink with its roots in India. Its bright yellow color has a complex flavor of several spices. This recipe is easy to make, and it has some health benefits.
A cup of golden milk is an exotic treat to serve to your friends.
Key Ingredients
Ingredient Notes
Turmeric. Turmeric is the star of this warm, comforting drink with its unique and exotic flavor.
Milk. Warm milk is always comforting and softens the slightly bitter turmeric taste.
Coconut oil. Coconut oil gives richness to the milk and helps to froth it up.
Ginger. You can use fresh or powdered ginger.
Raw honey. To sweeten things up and balance the more robust flavor.
Black Pepper.
Salt.
How to Make It
1. Gather the ingredients. In a small saucepan, add milk. Heat on medium heat till bubbles start appearing. Add the rest of the ingredients, using whisk blend the spices. Reduce heat to low and simmer for 5 minutes while continuing whisking the mixture.
2. Pour in the cups and enjoy.
Recipe Tips
Experiment with different kinds of milk and find the best one that suits your taste buds and diet requirements.
Get a little fancy and sprinkle cinnamon on top and maybe a fresh vanilla bean.
FREQUENTLY ASKED QUESTIONS
What Does Turmeric Taste Like?
Turmeric spice has a strong bitter and earthy flavor. The flavor in the dish will depend on the amount of turmeric you use. I recommend starting with a smaller amount and adding more gradually once you know you like the flavor.
Turmeric golden milk latte is a nourishing drink that has its roots in India. It’s bright yellow in color and has a complex flavor of several spices. This recipe is easy to make and it has some health benefits.
Gather the ingredients.. In a small saucepan add milk. Heat on medium heat till bubbles start appearing. Add the rest of the ingredients, using whisk blend the spices.
Reduce heat to low and simmer for 5 minutes while continuing whisking the mixture. Pour in the cups and enjoy.
Notes
This golden turmeric milk recipe could be made with any milk varieties: goat milk or dairy-free nut milk.
Natalia is a recipe developer, food photographer, and home cook. She started Flavorful Home to document easy real food recipes perfect for busy families. She loves creating flavorful and nutritious meals while keeping the cooking process simple and joyful!
