Turmeric golden milk latte is a nourishing drink with its roots in India. Its bright yellow color has a complex flavor of several spices. This recipe is easy to make, and it has some health benefits.
Step 1. Gather the ingredients. In a small saucepan, add milk. Heat on medium heat till bubbles start appearing. Add the rest of the ingredients, using whisk blend the spices. Reduce heat to low and simmer for 5 minutes while continuing whisking the mixture.
Step 2. Pour in the cups and enjoy.
Turmeric spice has a strong bitter and earthy flavor. The flavor in the dish will depend on the amount of turmeric you use. I recommend starting with a smaller amount and adding more gradually once you know you like the flavor.