Hummus recipe with apple cider vinegar made in the blender with simple seven ingredients. It’s naturally gluten-free and perfect as a dip with chips or spread for sandwiches.
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Ingredients
2 cans of chickpeas , 15 oz can size (Garbanzo Beans)
1/4 cup plus 1 tbsp of apple cider vinegar
1/4 cup of extra virgin olive oil
3 tablespoons of tahini (room temperature with oil, not dried)
2 1/2 teaspoons of cumin
1/4 cup of water
1 1/2 teaspoon sea salt
How to make hummus with apple cider vinegar
Step 1. Gather the ingredients. Rinse and drain the chickpeas.
Step 2. In a high-powered blender, place all the ingredients: chickpeas, apple cider vinegar, olive oil, tahini, cumin spice, water, salt. Pulse on high for about 3-4 minutes till the mixture will get the desired texture.
Step 3. Place in the serving dish, drizzle with some olive oil, and cumin spice before serving.
Hummus recipe with apple cider vinegar made in the blender with simple seven ingredients. It’s naturally gluten-free and perfect as a dip with chips or spread for sandwiches.
Gather the ingredients. Rinse and drain the chickpeas.
In a high-powered blender, place all the ingredients: chickpeas, apple cider vinegar, olive oil, tahini, cumin spice, water, salt. Pulse on high for about 3-4 minutes till the mixture will get the desired texture.
Place in the serving dish, drizzle with some olive oil, and cumin spice before serving.
