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Quick Pickled Cabbage with Carrots Slaw


TOTAL TIME: 4 hours 15 min
PREP TIME: 15 min
SERVINGS: 1

This flavorful quick pickled cabbage is perfect as a salad or added side dish to any meal. It brings to the table the balanced taste of sweet and sour. Plus, the bright color makes an excellent presentation. The recipe is simple to make and takes only 15 minutes to prep to enjoy later.

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two jars filled with pickled cabbage and carrots slaw

Makes one 33oz jar or approximately four cups of the cabbage slaw.

All ingredient you’ll need:

ingredients to make quick pickled cabbage with carrots slaw

This recipe also works great using a food processor, the texture will be different with a little bit less crunch.

This is the apple cider vinegar that was used.

jar filled with pickled cabbage with carrots slaw

Ingredients

  • 3 medium sized carrots
  • 3 cups of shredded cabbage (aprox. 1/4 of the small cabbage head)
  • 1 small vidalia onion
  • 1 1/4 cup of apple cider vinegar
  • 1 1/4 cup of water
  • 3 tablespoons of coconut sugar

Directions

  1. GATHER THE INGREDIENTS. 
  2. SHRED. Peel and shred the carrots using the side of the grater with larger holes. Use a sharp knife to slice the cabbage thinly, peel and slice onions.
  3. PREP. Pack the jar tightly with the cabbage slaw mix.
  4. LIQUIDS. In a small saucepan, add apple cider, water, and sugar. Bring to boil so that the sugar completely dissolves.
  5. FINISH. Pour the liquid into the jar and let it stand for a couple of hours to cool before placing in the fridge. Ready to eat in 4 hours, best the next day.

Notes

Nutrition counted based on one jar.

 

two jars filled with pickled cabbage and carrots slaw

Quick Pickled Cabbage With Carrots Slaw

Natalia-Flavorful Home
This flavorful quick pickled cabbage is perfect as a salad or added side dish to any meal. It brings to the table the balanced taste of sweet and sour. Plus, the bright color makes an excellent presentation. The recipe is simple to make and takes only 15 minutes to prep to enjoy later.
0 from 0 votes
Prep Time 15 mins
Total Time 4 hrs 15 mins
Course Side Dish, Salad
Cuisine Eastern European
Servings 1
Calories 418 kcal

Ingredients
  

  • 3 carrot medium-sized
  • 3 cup shredded cabbage approx. 1/4 of the small cabbage head
  • 1 Vidalia onion
  • 1 1/4 cup apple cider vinegar
  • 1 1/4 cup water
  • 3 tbsp coconut sugar

Instructions
 

  • GATHER THE INGREDIENTS.
  • SHRED. Peel and shred the carrots using the side of the grater with larger holes. Use a sharp knife to slice the cabbage thinly, peel and slice onions.
  • PREP. Pack the jar tightly with the cabbage slaw mix.
  • LIQUIDS. In a small saucepan, add apple cider, water, and sugar. Bring to boil so that the sugar completely dissolves.
  • FINISH. Pour the liquid into the jar and let it stand for a couple of hours to cool before placing it in the fridge. Ready to eat in 4 hours, best the next day.

Notes

-Nutrition counted based on one jar.

Nutrition

Calories: 418kcalCarbohydrates: 90gProtein: 7gFat: 1gSaturated Fat: 1gSodium: 294mgPotassium: 1555mgFiber: 13gSugar: 58gVitamin A: 30781IUVitamin C: 104mgCalcium: 240mgIron: 3mg
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