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Ricotta Toast with Fresh Tomato


colorful heirloom tomato slices on sourdough toast

Ricotta Toast With Fresh Tomato

Natalia-Flavorful Home
This ricotta toast burst with flavors of fresh basil, tomatoes in season, sourdough bread, and some sea salt sprinkled on top. This filling recipe is perfect for breakfast or a quick bite for lunch.
5 from 1 vote
Prep Time 15 mins
Total Time 15 mins
Course Breakfast, Snack
Cuisine Italian
Servings 4
Calories 222 kcal


  • 4 slices sourdough bread
  • 4 tbsp ricotta cheese
  • 12 basil Leaves
  • 2 heirloom tomatoes washed and sliced
  • 1 pinch sea salt


  • Gather the ingredients. Set oven to broil.
  • Place bread slices on a baking sheet and broil for 1-2 minutes till slightly golden and crispy. Spread ricotta cheese, sprinkle some salt, add basil leaves and tomato slices on top, sprinkle some more sea salt, and enjoy.


-Also great with fried egg over-medium on top.


Calories: 222kcalCarbohydrates: 39gProtein: 10gFat: 3gSaturated Fat: 2gCholesterol: 8mgSodium: 354mgPotassium: 247mgFiber: 2gSugar: 3gVitamin A: 642IUVitamin C: 9mgCalcium: 67mgIron: 3mg
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Natalia | Flavorful home
Natalia is a recipe developer, food photographer, and home cook. She started Flavorful Home to document easy real food recipes perfect for busy families. She loves creating flavorful and nutritious meals while keeping the cooking process simple and joyful!

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