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Salmon Frittata with Cream Cheese


TOTAL TIME: 30 min
PREP TIME: 10 min
SERVINGS: 6

This one-pan salmon frittata is cooked in less than 30 minutes. This recipe requires only five ingredients to buy, and it’s filling and flavorful.

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two slices of Salmon Frittata with Cream Cheese on a white plate
Salmon Frittata with Cream Cheese in a cast iron pan
Salmon Frittata with Cream Cheese in a cast iron pan

Ingredients

  • 8 large egg
  • 1/2 cup heavy whipping cream
  • 4 ozs smoked salmon
  • 4 ozs cream cheese
  • 1/2 teaspoon sea salt
  • 1/2 cup chopped parsley for garnishing
  • 1 teaspoon ghee for the pan

Directions

  1. Preheat oven to 375F.
  2. In a large bowl, whisk the eggs with heavy cream and salt.
  3. Preheat large skillet on medium-high heat, add ghee to coat the bottom of the pan, pour the egg mixture. Use kitchen shears to slice salmon and cream cheese into large chunks and add on top of the egg mixture.
  4. Once the edges of the frittata start to brown, put the skillet in the preheated oven and bake for 15 minutes till the eggs are set and not jiggly.
  5. Garnish with greens before serving. Salmon Frittata with Cream Cheese in a cast iron pan

Notes

Use wild-caught salmon without additives if possible.

Salmon Frittata with Cream Cheese in a cast iron pan

 

 

two slices of Salmon Frittata with Cream Cheese on a white plate

Salmon Frittata With Cream Cheese

Natalia-Flavorful Home
This one-pan frittata is cooked with smoked salmon and delicious cream cheese in less than 30 minutes. This recipe requires only five ingredients to buy, and it’s filling and flavorful.
5 from 1 vote
Prep Time 10 mins
Total Time 30 mins
Course Breakfast, Main Course
Cuisine American
Servings 6
Calories 248 kcal

Ingredients
  

  • 8 eggs large-sized
  • 1/2 cup heavy whipping cream
  • 4 ozs smoked salmon
  • 4 ozs cream cheese
  • 1/2 tsp sea salt
  • 1/2 cup parsley chopped, for garnishing
  • 1 tsp ghee for the pan

Instructions
 

  • Preheat oven to 375F.
  • In a large bowl, whisk the eggs with heavy cream and salt.
  • Preheat a large skillet on medium-high heat, add ghee to coat the bottom of the pan, pour the egg mixture. Use kitchen shears to slice salmon and cream cheese into large chunks and add on top of the egg mixture.
  • Once the edges of the frittata start to brown put the skillet in the preheated oven and bake for 15 minutes till the eggs are set and not jiggly.
  • Garnish with greens before serving.

Notes

-Use wild-caught salmon without additives if possible.

Nutrition

Calories: 248kcalCarbohydrates: 2gProtein: 13gFat: 21gSaturated Fat: 11gTrans Fat: 1gCholesterol: 273mgSodium: 496mgPotassium: 183mgFiber: 1gSugar: 1gVitamin A: 1300IUVitamin C: 7mgCalcium: 73mgIron: 2mg
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