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Shortcut Pizza with Chicken and Spinach


TOTAL TIME: 35 min
PREP TIME: 10 min
SERVINGS: 2-4

Simple homemade pizza with chicken perfect for Friday night. Made with store-bought dough and leftover ingredients, like rotisserie chicken, some spinach, and cheese. Tasty ingredients make tasty pizza!

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baked and sliced chicken pizza with spinach

Ingredients

  • 1 tablespoon of olive oil
  • 1 package of pizza dough (defrosted in the fridge overnight)
  • 1/2 cup of tomato sauce (passata)
  • 1/4 teaspoon of sea salt
  • 1 1/2 cup of the chicken meat (cubed)
  • 1 cup packed with spinach
  • 1 cup of Irish cheese shredded (or any hard cheese)

Directions

  1. Preheat the oven to 450 degrees F. Prepare the ingredients. ingredients for chicken and spinach pizza
  2. Line a baking sheet with unbleached parchment paper. The dough will be sticky, sprinkle one tablespoon of olive oil on top, grease the paper and hands before starting to work with pizza dough. Using sharp knife to slice the dough in half, form two pizza crusts by gently stretching and pulling the dough while holding still it in your hands. Place on the baking sheet.
  3. Mix tomato sauce with salt spread evenly over the crusts.
  4. Add chicken on top of the tomato sauce. Use kitchen scissors to cut spinach on top, add shredded cheese. Bake for 25 minutes, till golden and the crust is slightly crispy.

chicken and spinach pizza topped ingredients

Notes

I like using pizza dough made with limited clean ingredients, organic if possible. This is my favorite store-bought pizza dough, it’s made with simple real food ingredients. Usually could be found in the frozen section at the grocery store. organic store-bought pizza dough

 

baked and sliced chicken pizza with spinach

Shortcut Pizza With Chicken And Spinach

Natalia-Flavorful Home
Simple homemade pizza with chicken perfect for Friday night. Made with store-bought dough and leftover ingredients, like rotisserie chicken, some spinach, and cheese. Tasty ingredients make tasty pizza!
0 from 0 votes
Prep Time 10 mins
Total Time 35 mins
Course Main Course, Snack
Cuisine Italian
Servings 4
Calories 524 kcal

Ingredients
  

  • 1 tbsp olive oil
  • 16 oz pizza dough defrosted in the fridge overnight
  • 1/2 cup tomato sauce passata
  • 1/4 tsp sea salt
  • 1 1/2 cup chicken meat cubed
  • 1 cup spinach
  • 1 cup Irish cheese or any other hard cheese, shredded

Instructions
 

  • Preheat the oven to 450 degrees F. Prepare the ingredients.
  • Line a baking sheet with unbleached parchment paper. The dough will be sticky, sprinkle one tablespoon of olive oil on top, grease the paper and hands before starting to work with pizza dough. Using sharp knife to slice the dough in half, form two pizza crusts by gently stretching and pulling the dough while holding still it in your hands. Place on the baking sheet.
  • Mix tomato sauce with salt, spread evenly over the crusts.
  • Add chicken on top of the tomato sauce. Use kitchen scissors to cut spinach on top, add shredded cheese. Bake for 25 minutes, till golden and the crust is slightly crispy.

Nutrition

Calories: 524kcalCarbohydrates: 56gProtein: 24gFat: 23gSaturated Fat: 9gTrans Fat: 1gCholesterol: 61mgSodium: 1337mgPotassium: 251mgFiber: 2gSugar: 9gVitamin A: 1178IUVitamin C: 5mgCalcium: 220mgIron: 4mg
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