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Keto Chicken Fajitas


TOTAL TIME: 30 min
PREP TIME: 10 min
SERVINGS: 6

This keto chicken fajitas recipe is made easy in one pan in only 30-minutes with tasty and colorful ingredients. I love making this dish on my grocery shopping days. It’s a quick “throw it all together” recipe while putting the rest of the groceries away.

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chicken fajitas served on a white plate

Why This Recipe

  • Easy one-pan dinner.
  • Made in 30. minutes.
  • It’s a low-carb recipe.

How To Make

Step 1. Preheat oven to 400. Rinse, pat dry chicken. Clean and slice peppers. Wash peas. Arrange on the sheet pan. sheet pan with chicken breast and colorful bell peppers

Step 2. Cook 15 minutes until the chicken is almost cooked. Important to not overcook. Take sheet pan out and slice chicken, add more salt and chili powder, mix really well. sheet pan with sliced chicken breast and bell peppers

Step 3. Broil on high 3-5 mins till a little crispy. Serve lightly sprinkled with olive oil. sheet pan with roasted sliced chicken breast and bell peppers

 

chicken fajitas served on a white plate

Keto Chicken Fajitas

Natalia-Flavorful Home
This keto chicken fajitas recipe is made easy in one pan in only 30-minutes with tasty and colorful ingredients. I love making this dish on my grocery shopping days. It's a quick "throw it all together" recipe while putting the rest of the groceries away.
5 from 1 vote
Prep Time 10 mins
Total Time 30 mins
Course Main Course
Cuisine American, Mexican
Servings 6
Calories 131 kcal

Ingredients
  

  • 2 chicken breast
  • 2 bell peppers red, the sweet kind
  • 2 cup sugar snap peas
  • 1 Vidalia onion large-sized
  • 2 tsp chili powder
  • 1 tsp smoked paprika
  • 1 pinch sea salt
  • 2 tbsp olive oil

Instructions
 

  • Preheat the oven to 400F degrees.
  • PREP INGREDIENTS. Rinse, pat dry chicken. Clean and slice peppers. Wash peas. In a small dish, combine all spices.
  • BAKE. Arrange all ingredients on the baking sheet, rub the chicken with spices. Cook 20 minutes on the middle rack till the chicken is cooked. Take sheet pan out and slice chicken, slightly mix all ingredients.
  • BROIL. Preheat oven to broil. Broil on high for 2-4 mins till slightly crispy.
  • SERVE. Serve sprinkled with olive oil.

Nutrition

Calories: 131kcalCarbohydrates: 9gProtein: 18gFat: 2gSaturated Fat: 1gTrans Fat: 1gCholesterol: 48mgSodium: 112mgPotassium: 506mgFiber: 2gSugar: 6gVitamin A: 1818IUVitamin C: 74mgCalcium: 34mgIron: 1mg
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