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Stuffed Tortilla with Beef and Sweet Onions


TOTAL TIME: 30 min
PREP TIME: 10 min
SERVINGS: 6

This recipe is perfect for cooking in advance for lunches to go. The juicy meat, beans, and sweet onions mixture make these stuffed tortillas favorites.

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Stuffed Tortilla with Beef and Sweet Onions on the white plate

Ingredients

  • 2 medium sweet vidalia onion diced
  • 1 pound ground beef
  • 1 can pinto beans rinsed
  • 6 tortillas
  • 2 1/4 Irish cheese shredded
  • 4 teaspoons ghee for browning onions
  • 1/2 teaspoon sea salt

How to make Stuffed Tortilla with Beef and Sweet Onions

Step 1. Gather the ingredients. Preheat the pan on medium-high heat and cook tortillas according to the directions on the package. Once cooked tortillas are cooked, use the same skillet. Add two teaspoons of ghee, so the pan is coated, add onions and fry till golden brown. Add beef and brown till thoroughly cooked. tabletop with skillet with browned meat and tortillas

Step 2. Prepare tortillas for filling. Evenly divide the beef and onion mixture and place in the middle of each tortilla, add some shredded cheese on top, make an envelope-style wrap. Tortilla with Beef and Sweet Onions, and shredded cheese on top, before wrapping

Step 3. Fry stuffed tortillas using some ghee and putting wrapped ends down first. Fry each side till golden and slightly crispy. fried Stuffed Tortillas with Beef and Sweet Onions on the white plate

Notes

If possible use tortillas made with real ingredients without any additives. I used the Siete gluten-free tortillas.

If you like this recipe you might like cabbage stuffed tortillas. 

the hand holding the bitten stuffed tortilla

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Stuffed Tortilla with Beef and Sweet Onions on the white plate

Stuffed Tortilla With Beef And Sweet Onions

Natalia-Flavorful Home
This recipe is perfect for cooking in advance for lunches to go. The juicy meat, beans, and sweet onions mixture make these stuffed tortillas favorites.
0 from 0 votes
Prep Time 10 mins
Total Time 30 mins
Course Main Course, Snack
Cuisine Mexican-inspired
Servings 6
Calories 619 kcal

Ingredients
  

  • 2 Vidalia onion medium-sized, diced
  • 1 pound ground beef
  • 15 oz pinto beans rinsed
  • 6 tortillas
  • 2 1/4 cup Irish cheese shredded
  • 4 tsp ghee for browning onions
  • 1/2 tsp sea salt

Instructions
 

  • Preheat the pan on medium-high, add two teaspoons of ghee, so the pan is coated, add onions and fry till golden brown. Add beef and brown till thoroughly cooked.
  • Use a second skillet to preheat tortillas according to the package instructions.
  • Prepare tortillas for filling. Evenly divide the beef and onion mixture and place in the middle of each tortilla, add some shredded cheese on top, make an envelope-style wrap.
  • Fry stuffed tortillas using some ghee and putting wrapped ends down first. Fry each side till golden and slightly crispy.

Nutrition

Calories: 619kcalCarbohydrates: 43gProtein: 33gFat: 35gSaturated Fat: 17gTrans Fat: 1gCholesterol: 107mgSodium: 723mgPotassium: 732mgFiber: 8gSugar: 7gVitamin A: 426IUVitamin C: 6mgCalcium: 406mgIron: 5mg
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