Creamy cucumber tomato salad is one of my favorite summer salads. The freshness of the dill, juicy tomatoes, fresh in-season cucumbers, radishes, and crunchy sweet onion creates a light and flavorful dish.
Step 1. Gather the ingredients. Wash all vegetables, chop, slice, add to the large mixing bowl. 
Step 2. Finely dice the dill, add to the bowl. Add yogurt and salt, mix, and serve. 
Feel free to use olive oil instead of yogurt dressing.
If you are looking to add more protein, the sliced boiled eggs work great here.
To make this dairy-free, chose dairy-free yogurt.
