Baked Brie with Fig Jam
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This
baked brie with fig jam
is easy to make without any fuss or extra effort. It’s
festive
-looking and a perfect appetizer to bring a
big flavor
to any
party
!
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- Brie Cheese
- Pecans
- Fig Jam
- Apples or Pears
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Key Ingredients
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Step 1
Crush pecans and preheat the oven.
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Step 2
Bake brie for 10 minutes on a baking pan.
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Step 3
Sprinkle pecan pieces around the brie and bake for 1-2 minutes.
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Step 4
Add hot brie to a serving dish with fruit. Enjoy!
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Variations
Serve with almonds, pistachios, or walnuts. Add fresh figs or a drizzle of honey!
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More Tips
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