Baked Brie with Fig Jam

This baked brie with fig jam is easy to make without any fuss or extra effort. It’s festive-looking and a perfect appetizer to bring a big flavor to any party!

- Brie Cheese - Pecans - Fig Jam - Apples or Pears

Key Ingredients

Step 1 Crush pecans and preheat the oven.

Step 2 Bake brie for  10 minutes on a baking pan.

Step 3 Sprinkle pecan pieces around the brie and bake for 1-2 minutes.

Step 4 Add hot brie to a serving dish with fruit. Enjoy!

Variations Serve with almonds, pistachios, or walnuts. Add fresh figs or a drizzle of honey!

Grab all the recipe details below via the link!

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