Blackened Cod

This blackened cod recipe makes a flakey, buttery cod that is packed with flavors and spices. The best part is, it is super easy to make and perfect for a weeknight dinner!

Ingredients you will need: - cod fillet - spices to make blackened seasoning

Step 1.  Add all of the spices onto a flat plate and mix them together.

Step 2. Dip the cod fillets in the seasoning. Massage the spices into the cod so that the fillet is covered with spices.

Step 3. Heat cast-iron skillet on high to medium heat. Add the fillet into the pan and fry till sides are crispy.

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