Chicken Liver Patties

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- Onion - Chicken Liver - Egg - White Wine Vinegar - Ghee - Salt - Pepper

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Add chopped onions, liver, egg, salt, and pepper to the food processor.

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Pulse till well blended and smooth.

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Add the mixture into a hot pan forming the patties. Fry each side for 2 minutes till brown on the outside.

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Serve cold or warm with sour cream or yogurt on the side.

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Chicken Liver Patties

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These chicken liver patties are made with six simple ingredients. The taste of the liver in this recipe is mild, and the recipe is easy.

- Onion - Chicken Liver - Egg - White Wine Vinegar - Ghee - Salt - Pepper

Key Ingredients

Add chopped onions, liver, egg, salt, and pepper to the food processor.

Pulse till well blended and smooth.

Add the mixture into a hot pan forming the patties. Fry each side for 2 minutes till brown on the outside.

Serve cold or warm with sour cream or yogurt on the side.

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