Dutch Oven  Mac and Cheese

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Easy Dutch oven mac and cheese made completely in one pot under 30 minutes. This comforting pasta dish is cheesy, creamy, and extra flavorful. It’s made without any breadcrumbs or flour.

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You will need seven main ingredients: macaroni, two kinds of cheese, butter, nutritional yeast, milk, and mustard. 

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Step 1.  Cook pasta according to the directions on the package, drain, leave in the colander to rest.

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Step 2. Make the cheesy sauce. In the same Dutch oven over medium-high heat, add ingredients, whisk till blended.

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Step 3. Combine pasta and cheese sauce. 

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Step 4. Bake in the preheated oven till a crispy layer is formed.

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Grab all the recipe details below via the link!