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Fried Potatoes
And Onions
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Fried Potatoes And Onions
is a classic recipe with the most delicious crispy, golden-brown potatoes, and caramelized onions.
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Key Ingredients:
Russet Potatoes, Ghee, Onion, Salt, Parsley, Chili, Garlic Powder
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Wash potatoes and remove imperfections. Slice into matchstick shapes and chop up onions.
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Fry onions in ghee until slightly brown. Add sliced potatoes, let them brown before flipping over.
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Keep turning potatoes over so they brown on all sides.
A
dd salt and spices. Garnish with fresh herbs.
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