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Fried Potatoes And Onions

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Fried Potatoes And Onions is a classic recipe with the most delicious crispy, golden-brown potatoes, and caramelized onions.

Key Ingredients:  Russet Potatoes, Ghee, Onion, Salt, Parsley, Chili, Garlic Powder

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Wash potatoes and remove imperfections. Slice into matchstick shapes and chop up onions.

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Fry onions in ghee until slightly brown. Add sliced potatoes, let them brown before flipping over.

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Keep turning potatoes over so they brown on all sides. Add salt and spices. Garnish with fresh herbs.

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