Gluten Free Thumbprint Cookies
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These gluten-free thumbprint cookies are moist, soft, and buttery. The jam-filled treats are perfect on any day to satisfy the craving without a crash. You will only need 6 ingredients to make them!
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Key Ingredients:
Almond flour, coconut flour, coconut sugar, butter, egg, jam.
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In a small saucepan, melt the butter on low heat. Whisk the eggs in the small bowl. In the large mixing bowl add dry ingredients.
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Combine everything. In the large mixing bowl, add butter, whisked eggs, mix well.
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Use large tablespoon to scoop 20 evenly shaped balls. Roll in the palm of your hands, press with your thumb to make a “nest” shape.
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Fill each cookie with jam.
Bake for 12 minutes till slightly golden. Let it cool before storing.
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