Gluten Free Thumbprint Cookies

These gluten-free thumbprint cookies are moist, soft, and buttery. The jam-filled treats are perfect on any day to satisfy the craving without a crash. You will only need 6 ingredients to make them!

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Key Ingredients: Almond flour, coconut flour, coconut sugar, butter, egg, jam.

In a small saucepan, melt the butter on low heat. Whisk the eggs in the small bowl. In the large mixing bowl add dry ingredients.

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Combine everything. In the large mixing bowl, add butter, whisked eggs, mix well.

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Grab all the recipe tips & tricks below via the link!

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Gluten Free Thumbprint Cookies

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These gluten-free thumbprint cookies are moist, soft, and buttery. The jam-filled treats are perfect on any day to satisfy the craving without a crash. You will only need 6 ingredients to make them!

Key Ingredients: Almond flour, coconut flour, coconut sugar, butter, egg, jam.

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In a small saucepan, melt the butter on low heat. Whisk the eggs in the small bowl. In the large mixing bowl add dry ingredients.

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Combine everything. In the large mixing bowl, add butter, whisked eggs, mix well.

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Use large tablespoon to scoop 20 evenly shaped balls. Roll in the palm of your hands, press with your thumb to make a “nest” shape.

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Fill each cookie with jam. Bake for 12 minutes till slightly golden. Let it cool before storing.

Grab all the recipe tips & tricks below via the link!

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