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Buckwheat
Groats
How To Cook
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Learn how to cook
buckwheat
, and serve
up a delicious bowl of
buckwheat kasha
. Serve your buckwheat up in
a salad, soup, or even
as porridge.
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Key Ingredients:
Buckwheat Groats
Water
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In a large pot, combine the buckwheat with cold water. On medium heat slowly bring to boil.
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You'll need to skim off the foam once.
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Once boiling, turn off the heat, cover with a lid and leave covered for
30 minutes
until all water absorbs.
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Grab all the recipe tips & tricks below via the link!
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