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Buckwheat Groats

How To Cook

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Learn how to cook buckwheat, and serve up a delicious bowl of buckwheat kasha. Serve your buckwheat up in a salad, soup, or even as porridge.

Key Ingredients:  Buckwheat Groats Water

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In a large pot, combine the buckwheat with cold water. On medium heat slowly bring to boil.

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You'll need to skim off the foam once.

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Once boiling, turn off the heat, cover with a lid and leave covered for 30 minutes until all water absorbs.

Grab all the recipe tips & tricks below via the link! 

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