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How To Cut A Kiwi

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Kiwi is a bright tasty fruit that makes the perfect addition to fruit salads or yogurt bowls. Let's find out the best ways to cut a kiwi.

Key Ingredients:  Kiwi

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EQUIPMENT:  Knife, Spoon, Peeler

Cut off both the ends of the kiwi. Remove the skin in a downward motion. Dice into bite-sized pieces.

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Cut it into a zig-zag design by moving the knife in diagonal directions, in the shape of a triangle. Then gently pull the two halves apart.

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Cut off both the ends. Push a small teaspoon against the skin and dig your spoon towards the other end forming a perfect rounded shape.

Using a vegetable peeler, remove the furry skin from all sides. Once the kiwi is peeled, you can use a small knife to slice into round discs.

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