Instant Pot
Borscht
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Instant Pot Borscht
loaded with vegetables and flavor and looks presentable as well!
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- Ghee
- Beef Stew Meat
- Onion
- Potatoes
- Cabbage
- Beets
- Tomato Paste
Key Ingredients
Full Ingredients List
Slice cabbage into thin pieces, cube the potatoes, peel and dice the onion and garlic, peel and shred beets.
Prep Vegetables
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Saute meat till browned on all sides but not completely cooked through. Add diced onions and saute till translucent.
Saute Meat
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Add vegetables, tomato paste, and water to the instant pot. Cook on “high pressure” for 18 minutes.
Pressure Cook
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Add flavorings and stir well. Borscht is ready to be served!
ENJOY!
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