Instant Pot Borscht

Delicious Instant Pot Borscht loaded with vegetables and flavor and looks presentable as well!

- Ghee - Beef Stew Meat - Onion - Potatoes - Cabbage - Beets - Tomato Paste

Key Ingredients

Slice cabbage into thin pieces, cube the potatoes, peel and dice the onion and garlic, peel and shred beets.

Prep Vegetables

Saute meat till browned on all sides but not completely cooked through.  Add diced onions and saute till translucent.

Saute Meat

Add vegetables, tomato paste, and water to the instant pot. Cook on “high pressure” for 18 minutes.

Pressure Cook

Add flavorings and stir well. Borscht is ready to be served! ENJOY!

More Instant Pot Recipes!

Instant Pot Chicken Spaghetti

Instant Pot Tuna Casserole

Thanks For Stopping By!