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Chicken
Fried Rice
Instant Pot
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This easy
instant pot fried rice
is tasty and feeds the whole family, including picky eaters, in no time at all.
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Key Ingredients:
Chicken, Sesame Oil, Jasmine Rice, Eggs, Mixed Vegetables, Coconut Aminos, Seasoning
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Dice the chicken, rinse the rice and whisk the eggs.
Scramble eggs in the instant pot and set aside.
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Add water, diced chicken, and frozen vegetables to the instant pot and cook on high pressure.
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Once cooked, turn on the “saute” setting to finish. Add coconut amino sauce and scrambled eggs. Adjust flavor if needed.
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Grab all the recipe tips & tricks below via the link!
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