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Chicken Fried Rice

Instant Pot

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This easy instant pot fried rice is tasty and feeds the whole family, including picky eaters, in no time at all.

Key Ingredients:  Chicken, Sesame Oil, Jasmine Rice, Eggs, Mixed Vegetables, Coconut Aminos, Seasoning

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Dice the chicken, rinse the rice and whisk the eggs.  Scramble eggs in the instant pot and set aside.

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Add water, diced chicken, and frozen vegetables to the instant pot and cook on high pressure.

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Once cooked, turn on the “saute” setting to finish. Add coconut amino sauce and scrambled eggs. Adjust flavor if needed.

Grab all the recipe tips & tricks below via the link! 

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