Kale Crunch Salad

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This Kale Crunch salad is made in 15 minutes with flavorful seasonal ingredients. It’s refined-sugar-free, packed with nutrition, and perfect as a side dish or as a main dish any day of the week!

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Ingredients you will need: kale, mustard, almonds, dry berries, olive oil, maple syrup, vinegar. 

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Step 1.  Toast the almonds in the skillet for 2-3 minutes. Remove from the skillet to cool.

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Step 2. Prep the kale. Wash, pat dry, remove large stems, chop, massage using both hands till leaves are soft.

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Step 3. Combine dressing ingredients in the mason jar, close with the top, shake well till blended. 

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Grab all the recipe details below via the link!