mozzarella stuffed meatloaf
made gluten-free using only seven ingredients. This meatloaf recipe is juicy and made in one dish.
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- Ground Beef
- Rolled Oats
- Mozzarella Cheese
Dice onion and mix all the ingredients together. Divide the meat into two parts.
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Place one half of the meat in an oven-safe dish. Layer the mozzarella slices, overlapping and keeping away from the edges.
Top with the second meat part. Spread ketchup all over the top meat layer. Bake for 45 minutes.
Allow to cool for 5-10 minutes. Serve and
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Beef And Farro
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