Pan-Fried Oyster Mushrooms

These pan-fried oyster mushrooms have a chewy meaty texture, mildly nutty flavor, and intriguing look. 

- Oyster Mushrooms - Ghee - Garlic - Salt - Pepper - Sesame Oil

Key Ingredients

Clean mushrooms by quickly rinsing or gently wiping them with a damp paper towel.

Clean Mushrooms

Pan-fry in ghee for 3-5 minutes, stirring occasionally, until they are golden browned.

Fry Mushrooms

Crisp Mushrooms

Reduce the heat, add garlic, salt, and pepper, and cook for an additional 2 minutes till they get a little crispy.

Add toasted sesame oil. Serve hot and Enjoy!

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