Pan-Fried Oyster Mushrooms
pan-fried oyster mushrooms
have a chewy meaty texture, mildly nutty flavor, and intriguing look.
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- Oyster Mushrooms
- Sesame Oil
Clean mushrooms by quickly rinsing or gently wiping them with a damp paper towel.
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Pan-fry in ghee for 3-5 minutes, stirring occasionally, until they are golden browned.
Reduce the heat, add garlic, salt, and pepper, and cook for an additional 2 minutes till they get a little crispy.
Add toasted sesame oil. Serve hot and
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