recipe made with garlic, crunchy nuts, and juicy fresh tomatoes. This combination goes so well together that the flavorful meal is guaranteed.
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- Olive Oil
Pulse chard, nuts, olive oil, and garlic, in a food processor for 2 minutes till combined and looks like pesto-sauce texture.
Make The Pesto
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Slice salmon into four fillets, then fry in olive oil for 3 minutes on each side.
Fry The Salmon
Once each side is slightly browned, add pesto sauce on top of each fillet. Bake in preheated oven for 15 minutes.
Slice tomatoes, add to the pan on top of the salmon before serving.
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