Pesto-Crusted Salmon

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- Salmon - Pecans - Garlic - Chard - Olive Oil - Tomatoes

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Pulse chard, nuts, olive oil, and garlic, in a food processor for 2 minutes till combined and looks like pesto-sauce texture.

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Slice salmon into four fillets, then fry in olive oil for 3 minutes on each side.

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Once each side is slightly browned, add pesto sauce on top of each fillet. Bake in preheated oven for 15 minutes.

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Slice tomatoes, add to the pan on top of the salmon before serving. Enjoy!

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Pesto-Crusted Salmon

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