Pesto-Crusted Salmon
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FlavorfulHome.com
Pesto-crusted salmon
recipe made with garlic, crunchy nuts, and juicy fresh tomatoes. This combination goes so well together that the flavorful meal is guaranteed.
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- Salmon
- Pecans
- Garlic
- Chard
- Olive Oil
- Tomatoes
Key Ingredients
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Pulse chard, nuts, olive oil, and garlic, in a food processor for 2 minutes till combined and looks like pesto-sauce texture.
Make The Pesto
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Slice salmon into four fillets, then fry in olive oil for 3 minutes on each side.
Fry The Salmon
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Once each side is slightly browned, add pesto sauce on top of each fillet. Bake in preheated oven for 15 minutes.
Bake
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Slice tomatoes, add to the pan on top of the salmon before serving.
Enjoy!
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