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Polish Potato
Pancakes
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These Polish potato pancakes are filling, comforting, and tasty! They are simple to make and can be enjoyed with sour cream on the side.
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Key Ingredients:
Russet Potatoes, Onion, Eggs, Flour, Salt, Ghee and dried herbs.
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Peel potatoes, peel the onion. Use a food processor or finely grate onion and potatoes by hand.
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Move potato mixture to the large mixing bowl, squeeze to release all the juice, drain. Add eggs, flour, salt, pepper, herbs.
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Take a spoonful of mixture, shape it into a pancake. Fry on a hot pan with some neutral oil until both sides are golden.
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Serve hot with your favorite toppings.
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