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Vareniki
(Russian Pierogi)
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These Vareniki or Russian pierogies are the ultimate comfort food!
They are filled with mashed potatoes and cheese and fried with sweet onions.
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Key Ingredients:
Eggs, kefir, flour, olive oil, potatoes, shredded cheese, butter, onion, sour cream.
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Make vareniki dough, combine ingredients, knead the dough till smooth and
resembles soft playdough. Let it rest.
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Make vareniki filling, cook potatoes, combine with shredded cheese, use potato masher to combine.
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Roll out the dough. Cut out circles with a biscuit cutter. Place a teaspoon of potato filling in the center.
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Fold the dough over the filling to form a half-moon. Pinch the edges together to seal from both sides.
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Lay them on the flat surface with some flour while you finish making the rest of the dumplings.
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Cook vareniki. First boil, then fry in the pan with ghee, top with fried onions, serve with sour cream.
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