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These Vareniki or Russian pierogies are the ultimate comfort food! They are filled with mashed potatoes and cheese and fried with sweet onions.

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Key Ingredients: Eggs, kefir, flour, olive oil, potatoes, shredded cheese, butter, onion, sour cream.

Make vareniki dough, combine ingredients, knead the dough till smooth and resembles soft playdough. Let it rest.

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Make vareniki filling, cook potatoes, combine with shredded cheese, use potato masher to combine.

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Roll out the dough. Cut out circles with a biscuit cutter. Place a teaspoon of potato filling in the center.

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Fold the dough over the filling to form a half-moon. Pinch the edges together to seal from both sides.

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[{"selector":"#anim-fb8dfd35-2271-49ef-bd0e-ed707bc4717b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9815c72-d8b2-451e-9b0e-3b8336fd62ad","keyframes":{"transform":["translate3d(-98.80096%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe

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Grab all the recipe tips & tricks below via the link!

[{"selector":"#anim-faf64891-851a-4890-a285-2dc6fa6ef38d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-876d340d-4573-4022-9335-3fcfb951a0dc","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get The Full Recipe

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Vareniki (Russian Pierogi)

These Vareniki or Russian pierogies are the ultimate comfort food! They are filled with mashed potatoes and cheese and fried with sweet onions.

Key Ingredients: Eggs, kefir, flour, olive oil, potatoes, shredded cheese, butter, onion, sour cream.

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Make vareniki dough, combine ingredients, knead the dough till smooth and resembles soft playdough. Let it rest.

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Make vareniki filling, cook potatoes, combine with shredded cheese, use potato masher to combine.

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Roll out the dough. Cut out circles with a biscuit cutter. Place a teaspoon of potato filling in the center.

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Fold the dough over the filling to form a half-moon. Pinch the edges together to seal from both sides.

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Lay them on the flat surface with some flour while you finish making the rest of the dumplings.

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Cook vareniki. First boil, then fry in the pan with ghee, top with fried onions, serve with sour cream.

Grab all the recipe tips & tricks below via the link!

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More Delicious Ideas!

Potato Pancakes

Southern Stuffed Peppers

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