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–+ servings
two slices of meatloaf laying on the white plate

Mozzarella Stuffed Meatloaf

Natalia-Flavorful Home
Easy mozzarella stuffed meatloaf made gluten-free using only seven ingredients. This meatloaf recipe is juicy and made in one dish.
5 from 1 vote
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Prep Time 10 minutes
Total Time 55 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 431 kcal

Ingredients
  

  • 1 pound ground beef
  • 1/2 onion diced small
  • 3/4 cups rolled oats gluten -free
  • 6 tbsp ketchup divided
  • 1 egg
  • 1 tsp sea salt
  • 12 ozs mozzarella cheese 3/4 of the large log

Instructions
 

  • Gather the ingredients. Preheat the oven to 375F degrees. Dice onion small.
  • In a mixing bowl place all the ingredients, including 4 tablespoons of ketchup. Mix to combine. Divide the meat into two parts.
  • In an oven-safe dish place one half of the meat. Press tightly to form the meat layer.
  • Layer the mozzarella slices, slightly overlapping and keeping away from the edges.
  • Place the second meat part to form the layer on top. Using two tablespoons of ketchup spread the sauce all over on top to cover the meat layer.
  • Bake for 45 minutes. Cool for 5-10 minutes before slicing.

Notes

To make this dish healthy, use ketchup without sugar or with reduced sugar.
Don’t overmix to keep the meatloaf texture soft and tender.
The internal temperature of the cooked meatloaf should be 165 degrees.

Nutrition

Calories: 431kcalCarbohydrates: 13gProtein: 28gFat: 29gSaturated Fat: 14gTrans Fat: 1gCholesterol: 126mgSodium: 941mgPotassium: 355mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 1mgCalcium: 314mgIron: 2mg
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