Preheat oven to 425 F degrees. Gather the ingredients.
Arrange pita bread on the baking sheet. First spread two tablespoons of tomato sauce on each pita, sprinkle with salt. Next, add sliced tomatoes and cubed mozzarella.
Bake for 5 minutes. Sprinkle with fresh basil before serving.
Notes
-Healthy tip. Choose a healthier pita made with simple ingredients, whole wheat or gluten-free flour.
-Optional. Sprinkle with balsamic vinegar before serving.