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–+ servings
white plate with sunny side up eggs, cubed potatoes with ketchup sauce

Sheet pan eggs and sausage bake

Natalia-Flavorful Home
This sheet pan eggs and sausage bake is the perfect recipe that feeds the whole family. Made in one pan and ready in less than 30 minutes. 
5 from 2 votes
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Prep Time 10 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 408 kcal

Ingredients
  

  • 2 tbsp ghee
  • 2 sweet potatoes
  • 3 teaspoon basil , dry
  • 1 teaspoon sea salt
  • 7 oz sausage
  • 6 eggs

Instructions
 

  • Gather the ingredients—Preheat the oven to 425F degrees.
  •  In the small saucepan, melt the ghee. Wash potatoes, remove imperfections, dice small, approx 1/4 inch. Add potatoes to the mixing bowl, add ghee, salt, and basil, mix well so that ghee coated all potatoes.
  • Arrange potatoes on the sheet pan lined with parchment paper.
  • Bake for 15 minutes till browned and soft, check potatoes with the fork. Remove from the oven, slightly move potatoes to make four "nests" for the eggs to hold the shape. Carefully crack each egg in the nest, place sausage on top of the potatoes. Season eggs with salt if desired. Bake for 3-5 minutes till egg whites are set, but yolks are still jiggly. Serve warm with ketchup or hot sauce.

Notes

Dice potatoes small so they can bake faster.
For best flavor, use enough fat or oil to coat the potatoes, so they are not dry and  enough spice.

Nutrition

Calories: 408kcalCarbohydrates: 23gProtein: 18gFat: 27gSaturated Fat: 11gTrans Fat: 1gCholesterol: 300mgSodium: 1053mgPotassium: 595mgFiber: 3gSugar: 5gVitamin A: 16429IUVitamin C: 3mgCalcium: 76mgIron: 2mg
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