This easy homemade beef jerky recipe made without sugar or any artificial ingredients. The meat turns out juicy and slightly sweet. This recipe requires only two ingredients and 10 minutes of prep time to make this tasty snack (and probably a trip to a local butcher).
Slice the meat into the same thickness long strips.
Prepare a glass container with a lid for marinating. Place meat strips inside, add coconut aminos sauce, close the container tightly. Leave in the refrigerator overnight.
The next day, preheat the oven to 170 degrees F. Arrange meat pieces on oven-safe cooling wire racks making sure pieces don’t overlap or touch each other, place them in preheated oven. If using two racks, switch their positions after two hours in the oven. While in the oven no beef jerky flipping is required.
Bake in the oven for 3-4 hours, depending on the thickness of the meat. The jerky is done when dry and looking leather-like while still chewy, juicy, and not breakable. The beef jerky in this recipe was ready in 4 hours.
Notes
It's important to marinate the meat overnight; otherwise, beef jerky won’t be juicy and flavorful.Once cooked, store in the refrigerator in an air-tight container.The nutrition calculations are approximate using 3rd party service. The soaked coconut aminos are used in the jerky; the leftover juice is discarded.