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+ servings
plate with two wrapped tortilla stuffed beef and sweet onions on the white plate

Tortilla Wrap With Beef And Sweet Onions

Natalia-Flavorful Home
This tortilla wrap recipe is perfect for cooking in advance for lunches to go. The juicy meat, beans, and sweet onions mixture make them filling and tasty.
5 from 1 vote
Prep Time 10 minutes
Total Time 30 minutes
Course Main Course, Snack
Cuisine Mexican-inspired

Ingredients
  

  • 2 Vidalia onion medium-sized, diced
  • 1 pound ground beef
  • 15 oz pinto beans rinsed
  • 6 tortillas
  • 2 1/4 cup Irish cheese shredded
  • 4 tsp ghee for browning onions
  • 1/2 tsp sea salt

Instructions
 

  • Preheat the pan on medium-high, add two teaspoons of ghee, so the pan is coated, add onions and fry till golden brown. Add beef and brown till thoroughly cooked.
  • Use a second skillet to preheat tortillas according to the package instructions.
  • Prepare tortillas for filling. Evenly divide the beef and onion mixture and place in the middle of each tortilla, add some shredded cheese on top, make an envelope-style wrap.
  • Fry stuffed tortillas using some ghee and putting wrapped ends down first. Fry each side till golden and slightly crispy.

Nutrition

Calories: 619kcalCarbohydrates: 43gProtein: 33gFat: 35gSaturated Fat: 17gTrans Fat: 1gCholesterol: 107mgSodium: 723mgPotassium: 732mgFiber: 8gSugar: 7gVitamin A: 426IUVitamin C: 6mgCalcium: 406mgIron: 5mg
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