Baked Cod With Maple Mango Glaze (GF)
Natalia-Flavorful Home
This easy baked cod recipe is made with sweet mango glaze. It makes a tasty and festive-looking dinner. The recipe is gluten-free and one of my favorites.
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Prep Time 15 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American
Servings 4
Calories 283 kcal
Preheat oven to 375F degrees.
Pat dry fish before arranging it on the baking dish.
Use cast iron pan to quickly roast on high first mangoes, then corn.
Make the dressing by mixing maple syrup, olive oil, salt.
Arrange mango-corn mixture on top of the fish and pour over the dressing.
Bake for 15-17 minutes till cod is “flaky”.
Calories: 283 kcal Carbohydrates: 17 g Protein: 42 g Fat: 5 g Saturated Fat: 1 g Cholesterol: 98 mg Sodium: 707 mg Potassium: 1113 mg Fiber: 2 g Sugar: 7 g Vitamin A: 372 IU Vitamin C: 15 mg Calcium: 47 mg Iron: 1 mg