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bitten tortilla with cabbage stuffing inside served on a white plate with a blue striped towel

3-Ingredient Cabbage Stuffed Tortillas

Natalia-Flavorful Home
These cabbage stuffed tortillas perfect for lunch boxes or to make ahead for the road trip. This stuffing is made with cabbage and eggs.
5 from 2 votes
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Prep Time 10 minutes
Total Time 30 minutes
Course Snack
Cuisine Eastern European
Servings 6
Calories 195 kcal

Ingredients
  

  • 6 tortillas I used Kamut Tortillas found locally
  • 1/2 cabbage large-sized
  • 4 eggs boiled
  • 2 tbsp ghee for the pan
  • 1 pinch salt

Instructions
 

  • Prepare cabbage by washing and shredding using a knife or food processor.
  • Preheat the pan, saute cabbage till soft. Add salt to taste. Dice eggs small and add to the cooled cabbage.
  • Prepare tortillas. Put two tablespoons of cabbage mixture in the middle of each tortilla, and make an envelope-style wrap. Using the same pan, add ghee and fry stuffed tortillas putting wrapped ends down first. Fry each side till golden and slightly crispy.

Notes

-Best when made with freshly cooked tortillas.
-Choose a bigger size of tortillas to keep the filling in.
-Use a white cabbage and cook it till completely soft.
-This recipe is also great with added sliced ham.

Nutrition

Calories: 195kcalCarbohydrates: 20gProtein: 7gFat: 10gSaturated Fat: 5gTrans Fat: 1gCholesterol: 122mgSodium: 268mgPotassium: 215mgFiber: 3gSugar: 4gVitamin A: 233IUVitamin C: 28mgCalcium: 78mgIron: 2mg
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