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–+ servings
plate filled with meat patties

Chicken Liver Patties

Natalia-Flavorful Home
These chicken liver patties are made with six simple ingredients. The taste of the liver in this recipe is mild, and the recipe is easy.
5 from 9 votes
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Prep Time 20 minutes
Total Time 30 minutes
Course Appetizer, Main Course
Cuisine Russian
Servings 6
Calories 175 kcal

Ingredients
  

  • 1/2 vidalia onion large
  • 1 pound chicken liver
  • 1 egg
  • 1/2 tbsp white wine vinegar
  • 1/4 tsp sea salt
  • pinch black pepper
  • 3 tbsp ghee for frying

Instructions
 

  • Gather the ingredients. In the food processor, add chopped onions, liver, egg, salt, pepper.
  • Pulse till well blended and smooth.
  • Heat cast iron pan on medium-high heat. Add ghee to coat the bottom before adding the liver mixture. Using a tablespoon to add the mixture into the hot pan forming the patties. Fry each side for 2 minutes till brown on the outside and slightly pink inside; the meat juice should be clear when pressing.

Notes

Use a well-seasoned pan and oil to make sure patties don't stick to the bottom.
For most tender chicken liver patties, don't overcook. The patties should still be slightly pink inside and juicy.
Serve cold or warm with sour cream or yogurt on the side, add some fresh herbs like dill or chives. 

Nutrition

Calories: 175kcalCarbohydrates: 3gProtein: 14gFat: 12gSaturated Fat: 6gTrans Fat: 1gCholesterol: 307mgSodium: 163mgPotassium: 217mgFiber: 1gSugar: 1gVitamin A: 8415IUVitamin C: 15mgCalcium: 16mgIron: 7mg
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