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+ servings
pancakes on a white plate topped with blueberries jam

Cottage Cheese Pancakes

Natalia-Flavorful Home
These cottage cheese pancakes are the perfect option when you need a tasty and filling breakfast! They are protein-rich and require only three ingredients. This recipe is sugar-free; serve it with some maple syrup or favorite jam to balance out the sour flavor of these cottage cheese pancakes.
5 from 1 vote
Prep Time 5 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Eastern European

Ingredients
  

  • 4 eggs large
  • 16 oz cottage cheese
  • 11/2 cup spelt flour
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 2 tbs coconut oil for frying
  • jam for serving

Instructions
 

  • Whisk eggs in a bowl. Add cottage cheese, vanilla extract, baking powder. Start gradually adding flour, mix well to combine.
  • Preheat a cast-iron skillet on medium-high heat. Once heated, reduce to medium-low. Fry pancakes on each side till slightly crispy.
  • Serve warm with your favorite jam.

Notes

Drain all the liquid from cottage cheese before mixing with the batter.
Adjust the amount of flour based on the batter texture. 
Use a well-seasoned cast-iron skillet or non-stick pan.
Please make sure that the pan is preheated before adding batter to the pan.
Serve pancakes with your favorite jam, whipped cream or fresh berries with maple syrup. 

Nutrition

Calories: 449kcalCarbohydrates: 63gProtein: 20gFat: 11gSaturated Fat: 5gTrans Fat: 1gCholesterol: 91mgSodium: 293mgPotassium: 90mgFiber: 11gSugar: 2gVitamin A: 198IUCalcium: 89mgIron: 4mg
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